How long have you been cooking?
15 years +
How did you get interested or introduced to cooking?
I was diagnosed with Type-1 diabetes about 19 years ago so I started to learn about food and how it affected my diabetes and began cooking based on my dietary needs.
What is your best food memory?
My first brisket. It was about 16lbs. I was so nervous, but it turned out so good. My family loved it and we had a great time that evening with friends! I still think it was my best brisket to date!
What is your favorite PS Product and why?
Tough one! I'd have to say your taco rubs trip, The quality and flavor profile of the 3 taco rubs is extremely versatile.
What would you want as your last meal?
Probably chicken parmesan!
What dish/meal do you make on repeat?
Whole roasted chicken or salmon.
"I dig the blue ribbon rib rub!"