Garret & Brandon McGregor
@smokeafattybbq
How long have you been cooking?
Started cooking seriously when I became a firefighter when I was 23. But I've always liked to tinker in the kitchen when I was younger making random foods.
How did you get interested or introduced to cooking?
When you become a fireman, you're kinda forced to learn to cook....otherwise the guys at the station will dislike you.
What's your best food memory?
Best food memory is definitely when I cooked my first legit brisket and I started to laugh because every bite was so good with amazing flavor.
What is your favorite PS Product and why?
I love the Korean black belt bbq sauce. Great flavor and I'm just a sucker for Korean barbecue.
What would you want to have as your last meal?
Smoked Japanese A5 wagyu brisket!