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Chris Shemm Bio


How long have you been cooking? 

Since I was a kid

How did you get interested or introduced to cooking?

Cooking with my father as a kid. He got a Big Green Egg, then I was hooked and need to get one of my own. This opened up a whole new world for me and drove me to want to be better. With the great social media community it pushes me to try new things and become better everyday.

What is your best food memory? 

Cooking with my father as a kid was a special memory for me. Pancakes, ribs, steak, or pork chops. I am fortunate to now be able to cook with him as an adult, and also pass this a long to my kids makes cooking special as we create new memories.



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