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Backyard BBQ

BBQ Essentials

Take your skill on the grill from 0 to 60 with our Backyard BBQ essentials. From chicken to ribs, this do-it-all crate has you-and your meat-covered.

off the charts

Dust your shoulders off. Get recipe inspiration and more.

Blue Ribbin'

From ribs to chicken, this sauce is a winner. Get our favorite recipes.

Hail the King

A do-it-all sauce for legendary BBQ eats. Grab the recipes and eat like a King.

Brew Up some Que

Mother-clucking delicious. Get our favorite brewtastic recipes.

How do you 'que?

Take your grill game from 0 to 60 with our best recipes to fill up your smoker or grill.

All Recipes

Classic Pulled Pork

8 Lb Pork Butt
1 ¼ Cup Notorious P.I.G. Pulled Pork Seasoning
¼ Cup Yellow Mustard

DIRECTIONS
Preheat smoker to 225 degrees.
Pat the pork with paper towel to remove excess moisture on the surface.
Drizzle mustard on the meat and smooth out over the entire surface.
Generously season with Notorious P.I.G. and allow to sit for 5-10 minutes to tack on the seasoning.
Place the pork in the smoker and smoke until the internal temperature reaches 204 degrees.
This will take roughly 1 ½ hours to 2 hours per pound of meat.
Once fully cooked and tender, allow the pork to rest for about 20 minutes. Shred and enjoy!

BBQ Sauces

Baste it, glaze it, mop it, dip it. There's no wrong way to use our pitmaster-approved sauces.

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