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Cures
Showing 1 - 22 of 22 Results

1.
Price: $5.99
Rating: (0)

Use for brining and curing your fish before smoking.  Use 1 1/2 lbs. of cure to 1 gallon of water.

Ingredients: Salt, sugar, maple sugar, and less than 2% propylene glycol (prevents caking).

2.
Price: $59.95
Rating: (0)

Made with pure Vermont Maple Sugar.  This complete cure is used with all Award Winning Seasonings.  Send for recipes using this cure in hams, bacon, beef jerky, and fish.  Very handy for brine - 1# to 1 gallon of water.

Ingredients: Salt, maple sugar, sugar, sodium nitrite (0.84%), with less than 1% glycerine (prevents caking).

3.
Price: $5.99
Rating: (0)

Made with pure Vermont Maple Sugar.  This complete cure is used with all Award Winning Seasonings.  Send for recipes using this cure in curing hams, bacon, beef jerky, and fish.  Use 1 lb to 1 gallon of water for brine.  Very easy to use!

Ingredients: Salt, maple sugar, sugar, sodium nitrite (0.84%), with less than 1% glycerine (prevents caking).



4.
Price: $39.80
Rating: (0)

Made with pure Vermont Maple Sugar.  This complete cure is used with all Award Winning Seasonings.  Send for recipes using this cure in curing hams, bacon, beef jerky, and fish.  10 pound package.  Recipes available upon request.

Ingredients: Salt, maple sugar, sugar, sodium nitrite (0.84%), with less than 1% glycerine (prevents caking).

5.
Price: $49.95
Rating: (0)

25# plastic lined box. This cure is made with pure Vermont Maple Sugar.  The complete cure is used with all Award Winning Seasonings.  Universal cure for curing hams, bacon, beef jerky, turkey, chicken or fish.  Use 1 lb to 1 gallon of water for brine.  Use .46 lb to 25 lbs of meat (for making sausage).  Recipes available upon request.

Ingredients: Salt, maple sugar, sugar, sodium nitrite (0.84%), with less than 1% glycerine (prevents caking).

6.
Price: $24.90
Rating: (0)

Five pound package. This universal cure made with Vermont Maple Sugar is for use in smoked sausages or can be used in curing hams, bacon, beef jerky, turkey, chicken and fish. Recipes available upon request.

Ingredients: Salt, maple sugar, sugar, sodium nitrite (0.84%), with less than 1% glycerine (prevents caking).



7.
Price: $5.99
Rating: (0)

A cure made especially for poultry with more sugar and less salt than our maple cure.  Poultry is porous and absorbs salts faster so this cure will make the best tasting smoked turkey or chicken ever!  Use 1 lb. to 1 gallon of water.

Ingredients: Salt, sugar, brown sugar, sodium nitrite (1.5%), maple syrup, caramel color, less than 2% glycerine (prevents caking).

8.
Price: $52.99
Rating: (0)
25 lb Plastic lined box. A cure made especially for poultry with more sugar and less salt than our maple cure. Poultry is porous and absorbs salt faster so this cure will make the best tasting smoked turkey or chicken ever. Use 1 lb to 1 gallon of water.

Ingredients: Salt, sugar, brown sugar, sodium nitrite (1.5%), maple syrup, caramel color, less than 2% glycerine (prevents caking).

9.
Price: $3.95
Rating: (0)

All purpose meat curing compound.  A quick cure.  Contains: salt, sodium nitrite (6.25%), FD&C Red #3with not more than 1% sodium carbonate added to prevent caking. Pink Cure for sausage making.

Ingredients: Salt, sodium nitrite (6.25%), red 3, and less than 1% glycerine (prevents caking).



10.
Price: $14.99
Rating: (0)

All purpose meat curing compound. A quick cure. Contains: salt, sodium nitrate (6.25%), FD&, Red #3 with not more than 1% sodium carbonate added to prevent caking. Pink cure for sausage making.

Ingredients: Salt, sodium nitrite (6.25%), red 3, and less than 1% glycerine (prevents caking).

11.
Price: $27.50
Rating: (0)

All purpose meat curing compound.  A quick cure.  Contains sodium nitrate (6.25%), FD& C Red #3 with not more than 1% sodium to prevent caking.  Pink cure for sausage making.  Comes in a 25# package.

Ingredients: Salt, sodium nitrite (6.25%), red 3, and less than 1% glycerine (prevents caking).

12.
Price: $12.99
Rating: (0)

All purpose meat curing compound. A quick cure. Contains: salt, sodium nitrite (6.25%), FD&C Red #3with not more than 1% sodium carbonate added to prevent caking. Pink Cure for sausage making.

Ingredients: Salt, sodium nitrite (6.25%), red 3, and less than 1% glycerine (prevents caking).



13.
Price: $4.99
Rating: (0)

Use 6.25# of Seasoning to 100# of Pork Bellies. Bacon should have one thorough rubbing on Flesh side only, place the bellies in containers with flesh side against flesh side. Length of curing is 1 week per inch of thickness, typical 2 inch belly would dry cure for 2 weeks, rotate bellies after 1 week. After Curing time is complete rinse bellies with cold water, place in smokehouse and process as usual.

Ingredients: Salt, Brown Sugar, Sodium Nitrite (.50%) and less than 1% Glycerine (prevents caking).

14.
Price: $10.99
Rating: (0)

Use 6.25# of Seasoning to 100# of Pork Bellies. Bacons should have one thorough rubbing on Flesh side only, place the bellies in containers with flesh side against flesh side. Length of curing is 1 week per inch of thickness, typical 2 inch belly would dry cure for 2 weeks, rotate bellies after 1 week. After Curing time is complete rinse bellies with cold water, place in smokehouse and process as usual.

Ingredients: Salt, Brown Sugar, Sodium Nitrite (.50%) and less than 1% Glycerine (prevents caking).

15.
Price: $5.99
Rating: (0)

Our PS Complete Ham Cure recently won awards at the 2012 Wisconsin Association of Meat Producers show. Comes complete with “Speed Cure”. Package makes a 25 lb batch of meat.

Ingredients: Salt, brown sugar, maple sugar, sodium phosphate (6.21%), sodium erythorbate (1.91%), spice extractives, vegetable oil, and less than 2% silicon dioxide (prevents caking)..



16.
Price: $4.99
Rating: (0)

One pound package Use 1.76 lbs. to 1 gallon of water.

Ingredients: Salt, sugar, brown sugar, sodium nitrite (.54%) with less that 1% glycerine to prevent caking. Maple sugar granules.

17.
Price: $10.99
Rating: (0)

Five pound package Use 1.76 lbs. to 1 gallon of water.

Ingredients: Salt, sugar, brown sugar, sodium nitrite (.54%) with less that 1% glycerine to prevent caking. Maple sugar granules.

18.
Price: $5.99
Rating: (0)

A complete cure for hams, bacon and turkey containing cane, brown and maple sugar. Use: 1.75 lbs to 1 gallon water.

Ingredients: Salt, sugar, brown sugar, sodium nitrite (.84%), maple syrup.



19.
Price: $49.95
Rating: (0)

A complete cure for hams, bacon and turkey containing cane, brown and maple sugar. Use: 1.75 lbs to 1 gallon water. Recipe pack available upon request.

Ingredients: Salt, sugar, brown sugar, sodium nitrite (.84%), maple syrup.

20.
Price: $19.95
Rating: (0)

A complete cure for hams, bacon and turkey containing cane, brown and maple sugar. Use: 1.75 lbs to 1 gallon water.

Ingredients: Salt, sugar, brown sugar, sodium nitrite (.84%), maple syrup.

21.
Price: $4.99
Rating: (7)

Complete seasoning, cure for ground and formed venison bacon. Enough for 25 lbs meat. Instructions included.

Ingredients: Sugar, sodium erythorbate (5.17%)



22.
Price: $3.99
Rating: (0)

Complete seasoning, cure, and instructions for ground and formed venison bacon. Enough for 12 1/2 lbs of meat. Instructions included.

Ingredients: Sugar, sodium erythorbate (5.17%)




PS Seasoning and Spices is a trusted resource for fresh sausage, bratwurst, breakfast sausage, Italian sausage, summer sausage, beef stick and salami supplies, spices and sausage making seasonings. Commercial smokers, home smokers, professional sausage makers and smoking hobbyist call on PS Seasoning for seasonings, spices, grilling supplies and expert advice about cooking, grilling and smoking a wide variety of sausages, meats and foods. PS Seasoning is the expert's choice for cooking supplies and specialty grilling seasonings.

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