One of our most popular brats - just enough spice to tantalize your taste buds! Use 32-35 hog casings or make into patties. Package makes 25 lbs.
Ing: Salt, spices, dextrose, onion*, and garlic*. *Dried.
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Most Helpfull Customer Reviews
Best Brats I ever made. I got rave reviews from the tailgate crowd. Well worth the time and what little money it cost
By: bryan wynn on 04/21/2011
makes a great venison brat.
We can't get enough.
By: Melanie Little-Jaeger on 03/11/2013
The first time I made these brats(I mix my pork with venison), I had cased them and they were great. The second batch I made into 1/4 lb. and 1/2 lb. patties and these brats were even better as a patty. Especially on the grill, they get a bit seared and are packed with flavor.
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