Inspired by the brats origin, we put the flavors of Olde world Germany into our own German brat seasoning. Make juicy brats with this classic blend of spices.
- Blend with veal, pork or beef
- 0.86 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Salt, Spices, Sugar, Monosodium Glutamate, Anti Oxidant (BHA, BHT, Propyl Gallate), Citric Acid Added (Less Than 0.3% Total).
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25 lbs. of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.