Our Beer Bratwurst Seasoning is the best for beer brat lover's! Add your favorite beer into the mix to get even more tangy, frothy beer flavor in every bite!
- Blend seasoning with final chopped or ground veal, pork or beef
- Add your favorite beer or lager in place of water
- 1.33 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Salt, Dextrose, Spices, Natural Beer Flavor (Maltodextrin, Tricalcium Phosphate Added To Prevent Caking), Monosodium Glutamate.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.