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No. 670 Hot Italian Sausage Seasoning

Product image 1No. 670 Hot Italian Sausage Seasoning
Product image 2Hot Italian Sausage Seasoning
Product image 3Italian Sausage Seasoning, Hot

Regular price

SKU: 02-0206

Make hot Italian sausage with our blend of Italian herbs, spices and a touch of peppery heat. The same boldness as our No. 368 sausage seasoning without the MSG.

  • Mix with lean ground pork
  • .63 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Spices (Including Fennel and Pepper), Spice Extractives.

DIRECTIONS

FRESH POLISH SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 Cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

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5 Based on 5 Reviews
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KJ
04/16/2019
Kristy J.
United States

Sausage seasoning

It is the best of the best. Will not use anything else

GM
04/17/2018
Grant M.
United States

Excellent flavor!

Product as advertised, and very good. Easy to understand instructions on website for small batches.

GD
03/08/2018
Geno D.
United States

outstanding

Takes me back to Chicago ...Enough said

BG
01/16/2018
brian g.
United States

NICE

Worked great with venison. Good Italian sausage flavor with a kick.

BK
01/05/2018
brian k.
United States

Venison

Made 1/2 venison 1/2 pork brats - they are amazing

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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