On the Rocks - Bourbon Pepper Seasoning
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Make it a double.
Let the aroma of bourbon and muddled blood orange fill the air. No we’re not talking about your favorite drink, we’re talking about a shot of old-fashioned flavor for your grill. This top-shelf blend of bourbon, blood orange, peppercorns, garlic, and onion will leave your old spices feeling wasted.
Best on grilled chicken or shrimp. Also great on:
- Steak
- Burgers
- Fish
- Shrimp
Winner of the Specialty Food Association's 2021 Gold sofi™ Award
How to Use
Apply seasoning generously, ensuring your food is packed with flavor. Once applied, let sit for a few minutes to absorb the flavors. Cook and enjoy!
Ingredients
Sea Salt, Sugar, Onion, Garlic, Orange Peel, Red Pepper, Black Peppercorn, White Peppercorn, Pink Peppercorn, Natural Blood Orange Flavor, & Natural Bourbon Flavor.

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