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Fireman's Chili Soup Mix

Product image 1Fireman's Chili Soup Mix
Product image 2Fireman's Chili Soup
Product image 3Chipotle Butternut Squash Chili
Product image 4Fireman's Chili Pot Pies

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SKU: 50-0201

Firemen all over the country boast their chili as the best at cook-offs and festivals, and most have fantastic recipes. We made a mix that's inspired by those great chili flavors and is equally blue ribbon worthy. Take home this hearty flavored chili today.  Don't feel like spending all night in the kitchen, this is a quick meal option or make ahead of time to share for game time get-togethers.  Make it your own and turn up the heat! 

Net. Wt. 6 oz.

You Will Need

  • 1 Package PS Fireman's Chili Soup Mix
  • 2 Lbs. Ground Beef (Also try ground turkey, venison or chicken)
  • 1 15 oz. Can Crushed Tomatoes
  • 1 15 oz. Can Red Beans or Chili Beans, Rinsed & Drained
  • 4 Cups Water
  • 1/2 Cup Onion, Diced (Optional)
  • 1/2 Cup Shredded Cheddar Cheese (Optional)
  1. Brown ground meat in a large saucepan or stockpot. Drain any excess grease.
  2. Stir in water, beans, tomatoes & contents of soup mix; bring to a boil
  3. Reduce heat & simmer 15 to 20 minutes, stirring frequently
  4. Serve & top with diced onion, shredded cheese, sour cream or other topping (if desired)

Makes 8 to 10 servings

INGREDIENTS

Spices Including Chili Pepper, Modified Food Starch, Onion*, Dextrose, Salt, Paprika, Garlic*, Citric Acid. *Dried.

Firemans Chili Soup Mix

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Customer Reviews

4.7 Based on 3 Reviews
5 ★
67% 
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4 ★
33% 
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KH
02/27/2019
Karl H.
United States

Firehouse Chili Mix

Great product!! Tastes great!! Easy to make. Buy some today!!!

CT
01/30/2017
Carol T.
United States

Chili

We really like the mix, but we always have to add much more water than called for because it always comes out way too thick. Like a paste.

CT
06/27/2016
Carol Tuttle
United States

Best Mix

So easy and quick to make the chili! It's my 16 y.o's favorite!!

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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