{"title":"Sausage \u0026 Meat Processing Supplies","description":"\u003cmeta name=\"uuid\" content=\"uuidlNOC5WRzHZVM\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOne-stop shop for your meat processing and sausage-making needs. We carry award-winning \u003cspan style=\"color: #0066ff;\"\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/sausage-seasoning\" target=\"_blank\" title=\"Sausage Seasonings\" style=\"color: #0066ff;\" rel=\"noopener noreferrer\"\u003esausage seasonings\u003c\/a\u003e\u003c\/span\u003e, high-quality \u003cspan style=\"color: #0066ff;\"\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/casings\" target=\"_blank\" title=\"Casings\" style=\"color: #0066ff;\" rel=\"noopener noreferrer\"\u003ecasings\u003c\/a\u003e\u003c\/span\u003e, and all the extras you need to make delicious homemade \u003cspan style=\"color: #0066ff;\"\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/smokers\" target=\"_blank\" title=\"Smokers\" style=\"color: #0066ff;\" rel=\"noopener noreferrer\"\u003esmoked meats\u003c\/a\u003e\u003c\/span\u003e and sausages\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"21mm-collagen-casings-clear-for-fresh","title":"21mm Collagen Casings - Clear (For Fresh)","description":"\u003cp\u003e21mm Clear Collagen Casings are edible casings for fresh breakfast sausage links, small-diameter brats, and other fresh sausages - designed for use without smoking. The clear color preserves the natural appearance of the meat. Each strand stuffs approximately 10 lbs. of meat. Ready to use straight from the package - no soaking required. Keep refrigerated after opening; shelf life up to 6 months if refrigerated.\u003c\/p\u003e\n\u003ch4\u003eApproximate stuffing weight:\u003c\/h4\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 Strand - 10 Lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003eNote: These casings are ready to use. No soaking necessary. Keep edible collagen casings refrigerated after opening. (Will keep up to 6 months).\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2 Strands","offer_id":905310891,"sku":"05-0048","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-2-strands-21mm-collagen-casings-clear-for-fresh-32910166720707.png?v=1789748309"},{"product_id":"21mm-collagen-casings-clear-for-smoke","title":"21mm Collagen Casings - Clear (For Smoke)","description":"\u003cp\u003e21mm Clear Collagen Casings (For Smoke) are our best-selling collagen casings - designed for snack sticks, pepperoni sticks, and other smoked small-diameter sausages. Durable enough to hang from smokehouse sticks during processing, but tender enough to deliver a clean bite. The clear color preserves the natural smoke color of the finished product. Each strand stuffs approximately 13 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated after opening; shelf life up to 6 months if refrigerated.\u003c\/p\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cp\u003eNote: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated after opening. (Will keep up to 6 months).\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 strand stuffs approximately 13 lbs.\u003c\/li\u003e\n\u003cli\u003eIdeal for snack sticks, but can be used for any smoked sausage\u003c\/li\u003e\n\u003cli\u003eNo soaking necessary\u003c\/li\u003e\n\u003cli\u003eWill keep up to 6 months if refrigerated\u003c\/li\u003e\n\u003cli\u003eMade from beef protein\u003c\/li\u003e\n\u003cli\u003eEdible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2 Strands","offer_id":905336131,"sku":"05-0049","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-2-strands-21mm-collagen-casings-clear-for-smoke-32910170816707.png?v=1789748312"},{"product_id":"21mm-collagen-casings-mahogany-for-smoke","title":"21mm Collagen Casings - Mahogany (For Smoke)","description":"\u003cp\u003e21mm Mahogany Collagen Casings are our best-selling colored collagen casings - designed for snack sticks, pepperoni sticks, and other smoked small-diameter sausages. The mahogany color delivers an authentic deep-smoked appearance without requiring extended smokehouse time, and the casings are durable enough to hang from smokehouse sticks during processing. Each strand stuffs approximately 9 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated after opening; shelf life up to 6 months if refrigerated.\u003c\/p\u003e\n\u003cp\u003eNote: These collagen casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated after opening. (Will keep up to 6 months).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eView our recipe for making \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18672191-recipe-smoked-beef-sticks\" title=\"Smoked Beef Stick Recipe\" target=\"_blank\"\u003eSmoked Beef Sticks\u003c\/a\u003e or watch our Venison Snack Stick tutorial: \u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/__v-T0UTyuo\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 sausage casing strand stuffs approximately 9 lbs.\u003c\/li\u003e\n\u003cli\u003eIdeal for snack sticks but can be used for any smoked sausage\u003c\/li\u003e\n\u003cli\u003eNo soaking necessary\u003c\/li\u003e\n\u003cli\u003eWill keep up to 6 months if refrigerated\u003c\/li\u003e\n\u003cli\u003eMade from beef protein\u003c\/li\u003e\n\u003cli\u003eEdible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"descriptionBlock\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2 Strands","offer_id":905367395,"sku":"05-0053","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-2-strands-21mm-collagen-casings-mahogany-for-smoke-32246298312899.png?v=1789748308"},{"product_id":"23mm-collagen-casings-clear-for-smoke","title":"23mm Collagen Casings - Clear (For Smoke)","description":"\u003cp\u003e23mm Clear Collagen Casings (For Smoke) are edible casings for slightly larger snack sticks and small-diameter smoked sausages. The clear color preserves the natural smoke color of the finished product. Each strand stuffs approximately 15 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated after opening; shelf life up to 6 months if refrigerated.\u003c\/p\u003e\n\u003ch4\u003eApproximate stuffing weight:\u003c\/h4\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 Strand - 15 Lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eNote: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated after opening. (Will keep up to 6 months).\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2 Strands","offer_id":905445579,"sku":"05-0059","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-2-strands-23mm-collagen-casings-clear-for-smoke-32910174519491.png?v=1789748311"},{"product_id":"26mm-collagen-casings-clear-for-smoke","title":"26mm Collagen Casings - Clear (For Smoke)","description":"\u003cp\u003e26mm Clear Collagen Casings (For Smoke) are edible casings for medium-diameter smoked sausages. The clear color preserves the natural smoke color of the finished product. Each strand stuffs approximately 16 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated; shelf life up to 6 months after opened if refrigerated.\u003c\/p\u003e\n\u003ch4\u003eApproximate stuffing weight:\u003c\/h4\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 Strand - 16 Lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\u003cem\u003eNote: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated after opening. (Will keep up to 6 months).\u003c\/em\u003e\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2 Strands","offer_id":905483331,"sku":"05-0074","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-2-strands-26mm-collagen-casings-clear-for-smoke-32910175666371.png?v=1789748310"},{"product_id":"40mm-collagen-tied-rounds-clear-ring-bologna","title":"40mm Collagen Tied Rounds - Clear (Ring Bologna)","description":"\u003cp\u003e40mm Clear Collagen Tied Rounds are pre-tied loop casings designed for smoked ring bologna, kielbasa, liver sausage, and any sausage requiring a perfect ring shape. Each casing is tied at one end and makes a 1 lb. ring bologna. The clear color preserves the natural smoke color of the finished product. Casings will shrink with the meat as it cools. Sold in bundles of 25 casings. Shelf life: 6 months refrigerated.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for ring bologna, liver sausage, or kielbasa\u003c\/li\u003e\n\u003cli\u003e1 40mm Tied Round for 1 lb. ring bologna\u003c\/li\u003e\n\u003cli\u003eTied at one end\u003c\/li\u003e\n\u003cli\u003eWill shrink with the meat\u003c\/li\u003e\n\u003cli\u003eShelf life: 6 months if refrigerated\u003c\/li\u003e\n\u003cli\u003eSoak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. \u003c\/li\u003e\n\u003cli\u003eCan be hung in smoker or cooked until temp reaches 156\u003cspan\u003eº F\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Uf7cTRdZ1ug\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSeasonings we recommend: \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-211-blue-ribbon-bologna-seasoning\" target=\"_blank\"\u003eNo. 211 Blue Ribbon Bologna Seasoning\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(award-winning!)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-958-red-barn-bologna-seasoning\" target=\"_blank\"\u003eNo. 958 Red Barn Bologna Seasoning\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a customer favorite)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-317-german-bologna-seasoning\" target=\"_blank\"\u003eNo. 317 German Bologna Seasoning\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-665-bologna-seasoning\" target=\"_blank\"\u003eNo. 665 Bologna Seasoning\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e(MSG-free)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Bundle (25 Casings)","offer_id":905538899,"sku":"05-0106","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-1-bundle-25-casings-40mm-collagen-tied-rounds-clear-ring-bologna-32086976823491.webp?v=1789748311"},{"product_id":"43mm-collagen-tied-rounds-clear-ring-bologna","title":"43mm Collagen Tied Rounds - Clear (Ring Bologna)","description":"\u003cp\u003e43mm Clear Collagen Tied Rounds are pre-tied loop casings designed for smoked ring bologna, kielbasa, liver sausage, and any sausage requiring a perfect ring shape - slightly larger than the 40mm version for heartier rings. Each casing is tied at one end and makes a 1.25 lb. ring bologna. The clear color preserves the natural smoke color of the finished product. Casings will shrink with the meat as it cools. Sold in bundles of 10 casings. Shelf life: 6 months refrigerated.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for ring bologna, liver sausage, or kielbasa\u003c\/li\u003e\n\u003cli\u003e1 43mm Tied Round for 1.25 lb. ring bologna\u003c\/li\u003e\n\u003cli\u003eTied at one end\u003c\/li\u003e\n\u003cli\u003eWill shrink with the meat\u003c\/li\u003e\n\u003cli\u003eShelf life: 6 months if refrigerated\u003c\/li\u003e\n\u003cli\u003eSoak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. \u003c\/li\u003e\n\u003cli\u003eCan be hung in smoker or cooked until temp reaches 156\u003cspan\u003eº F\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Uf7cTRdZ1ug\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eSeasonings we recommend: \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-211-blue-ribbon-bologna-seasoning\" target=\"_blank\"\u003eNo. 211 Blue Ribbon Bologna Seasoning\u003c\/a\u003e\u003c\/strong\u003e (award-winning!)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-958-red-barn-bologna-seasoning\" target=\"_blank\"\u003eNo. 958 Red Barn Bologna Seasoning\u003c\/a\u003e\u003c\/strong\u003e (a customer favorite)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-317-german-bologna-seasoning\" target=\"_blank\"\u003eNo. 317 German Bologna Seasoning\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-665-bologna-seasoning\" target=\"_blank\"\u003eNo. 665 Bologna Seasoning \u003c\/a\u003e\u003c\/strong\u003e(MSG-free)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Bundle (10 Casings)","offer_id":905582967,"sku":"05-0109","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-1-bundle-10-casings-43mm-collagen-tied-rounds-clear-ring-bologna-32086977020099.webp?v=1789748305"},{"product_id":"maple-cure","title":"Maple Cure","description":"\u003cp\u003eMaple Cure is a complete meat cure made with real maple sugar - designed for curing bacon, ham, and beef jerky. The maple sugar adds a subtle sweetness and characteristic maple flavor that pairs particularly well with pork bellies and ham. Use 1 lb. to 1 gallon water for brine, or 0.46 lb. per 25 lbs. of meat for sausage applications. Works with all PS Seasoning award-winning seasonings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 lb. to Gallon water for brine.\u003c\/li\u003e\n\u003cli\u003eUse .46 lb. to 25 lbs. meat (for making sausage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Package","offer_id":907493959,"sku":"02-0021","price":7.99,"currency_code":"USD","in_stock":true},{"title":"10 Lb. Plastic Lined Box","offer_id":907496911,"sku":"02-1031","price":39.99,"currency_code":"USD","in_stock":true},{"title":"25 Lb. Plastic Lined Box","offer_id":907498099,"sku":"02-1033","price":84.99,"currency_code":"USD","in_stock":true},{"title":"50 Lb. Plastic Lined Box","offer_id":42125585514691,"sku":"02-1109","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-1-lb-package-maple-cure-27629164331203.jpg?v=1789748308"},{"product_id":"sweeter-than-sweet-cure","title":"Sweeter Than Sweet Cure","description":"\u003cp\u003eSweeter Than Sweet Cure is an award-winning sugar cure for ham, bacon, and turkey - formulated with cane, brown, and maple sugars for a richer, more complex sweetness than standard cures. Particularly suited to ham curing, where the sugar profile complements traditional smoke-and-salt flavor for an exceptionally tasty finished product. Use 1.75 lbs per 1 gallon of water for brine. 5 lb package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1.75 lbs. to 1 Gallon water. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"5 Lb. Package","offer_id":907522055,"sku":"02-1036","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-5-lb-package-sweeter-than-sweet-cure-26922611769539.jpg?v=1789748308"},{"product_id":"ps-sweet-bacon-cure","title":"PS Sweet Bacon Cure","description":"\u003cp\u003ePS Sweet Bacon Cure is a wet-brine cure for pork bellies - for home meat crafters who prefer wet curing over the dry-rub method. The cure includes maple sugar granules for a subtle sweetness in the finished bacon. Dissolve 1.76 lbs of cure in 1 gallon of cold water, submerge bellies in the brine, refrigerate 5-7 days, then soak in cold water for 2 hours (changing water once) before smoking. 5 lb package - enough for multiple bacon batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem style=\"line-height: 1.5;\"\u003eUse 1.76 lbs. to 1 Gallon water.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"5 Lb. Package","offer_id":907557943,"sku":"31-1301","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-5-lb-package-ps-sweet-bacon-cure-26922592141507.jpg?v=1789748307"},{"product_id":"ps-bacon-dry-rub-cure","title":"PS Bacon Dry Rub Cure","description":"\u003cp\u003ePS Bacon Dry Rub Cure is a dry-rub cure designed for curing pork bellies into bacon at home - a more straightforward method than wet brining for the home meat crafter. Apply the cure directly to the pork belly, refrigerate for 1 week per inch of thickness (rotating bellies after the first week), rinse with cold water, then smoke as usual. Best with 1 lb to 25 lbs of pork bellies. Usage: 0.64 oz per pound of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUsed best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUsage: 0.64 oz per pound of meat. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Package","offer_id":907563659,"sku":"02-1261","price":7.99,"currency_code":"USD","in_stock":true},{"title":"5 Lb. Package","offer_id":907564807,"sku":"02-1262","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-1-lb-package-ps-bacon-dry-rub-cure-27171797762243.jpg?v=1789748307"},{"product_id":"speed-cure-pink-curing-salt","title":"Speed Cure (Pink Curing Salt)","description":"\u003cp\u003eSpeed Cure is our all-purpose pink curing salt (also known as Prague Powder #1) - used for curing ham, jerky, smoked sausage, poultry, and fish. Pink curing salt extends shelf life, develops the iconic pink cured color in finished meat, and preserves spice and smoke flavors longer. Comes unflavored, so it pairs cleanly with any seasoning blend. Use 1 oz. per 25 lbs. of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 oz. to 25 lbs. of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePink curing salt is great for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Sausage\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eJerky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Jar","offer_id":907585395,"sku":"06-1767","price":9.99,"currency_code":"USD","in_stock":false},{"title":"5 Lb. Package","offer_id":907588491,"sku":"31-0005","price":16.99,"currency_code":"USD","in_stock":false},{"title":"25 Lb. Package","offer_id":907590639,"sku":"02-1035","price":74.99,"currency_code":"USD","in_stock":false},{"title":"50lb. Package","offer_id":42125596459203,"sku":"31-0056","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cures-1-lb-jar-speed-cure-pink-curing-salt-32837144969411.jpg?v=1789748307"},{"product_id":"high-temp-cheddar-cheese","title":"High-Temp Cheddar Cheese","description":"\u003cp\u003eHigh-Temp Cheddar Cheese is the sausage-making cheese - formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished product. Creates pockets of creamy, soft cheddar flavor distributed evenly throughout snack sticks, summer sausage, brats, and smoked sausages. The most versatile of the high-temp cheeses, pairing well with virtually any seasoning blend. We recommend a 10-15% inclusion ratio (1 lb of cheese per 10-lb meat block). 1 lb package.\u003c\/p\u003e\n\u003ch3\u003eUsage For Sausage- Making:\u003c\/h3\u003e\n\u003cp\u003eWe recommend a 10-15% inclusion ratio for your meat block. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 10-lb Meat Block: Mix 1 lb of high-temp cheese\u003c\/li\u003e\n\u003cli\u003eFor 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLasts up to 180 days at 32-72\u003cspan\u003e°F. Refrigerate after opening. Do not freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs Great With: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSnack Sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSummer Sausage\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrat Patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/18902131-recipe-jalapeno-cheddar-summer-sausage\" target=\"_blank\"\u003eJalapeno Cheddar Summer Sausage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u0026amp; More!\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Package","offer_id":912411107,"sku":"35-0071","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-high-temp-cheeses-1-lb-package-high-temp-cheddar-cheese-35614741823683.jpg?v=1789748307"},{"product_id":"high-temp-bleu-cheese","title":"High-Temp Bleu Cheese","description":"\u003cp\u003eHigh-Temp Bleu Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. The result: pockets of creamy, soft, tangy bleu cheese flavor distributed evenly throughout your snack sticks, summer sausage, brats, or smoked meats. We recommend a 10-15% inclusion ratio (1 lb of cheese per 10-lb meat block). 1 lb package.\u003c\/p\u003e\n\u003ch3\u003eUsage For Sausage- Making:\u003c\/h3\u003e\n\u003cp\u003eWe recommend a 10-15% inclusion ratio for your meat block. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 10-lb Meat Block: Mix 1 lb of high-temp cheese\u003c\/li\u003e\n\u003cli\u003eFor 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLasts up to 180 days at 32-72\u003cspan\u003e°F. Refrigerate after opening. Do not freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs Great With: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSnack Sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSummer Sausage\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrat Patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTry with our \u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-280-buffalo-wing-bratwurst-seasoning\" target=\"_blank\"\u003eBuffalo Wing Brat Seasoning\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003eRecipe: \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18948655-sausage-making-recipe-buffalo-bleu-cheese-chicken-bratwurst\" target=\"_blank\"\u003eBuffalo Bleu Cheese Chicken Bratwurst \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Package","offer_id":912422075,"sku":"06-1130","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-high-temp-cheeses-1-lb-package-high-temp-bleu-cheese-35614764728515.jpg?v=1789748304"},{"product_id":"high-temp-mozzarella-cheese","title":"High-Temp Mozzarella Cheese","description":"\u003cp\u003eHigh-Temp Mozzarella Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting - the right cheese for pizza patties, Philly cheese brats, Tuscan brats, and other Italian-style sausages where mild, creamy mozzarella character belongs. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.\u003c\/p\u003e\n\u003ch3\u003eUsage For Sausage- Making:\u003c\/h3\u003e\n\u003cp\u003eWe recommend a 10-15% inclusion ratio for your meat block. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 10-lb Meat Block: Mix 1 lb of high-temp cheese\u003c\/li\u003e\n\u003cli\u003eFor 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLasts up to 180 days at 32-72\u003cspan\u003e°F. Refrigerate after opening. Do not freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs Great With: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSnack Sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSummer Sausage\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrat Patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/recipes\/100870406-sausage-making-recipe-philly-cheese-steak-bratwurst\" style=\"font-size: 0.875rem;\"\u003ePhilly Cheesesteak Bratwurst\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u0026amp; More! \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Package","offer_id":912436511,"sku":"06-1131","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-high-temp-cheeses-1-lb-package-high-temp-mozzarella-cheese-35614767513795.jpg?v=1789748302"},{"product_id":"high-temp-swiss-cheese","title":"High-Temp Swiss Cheese","description":"\u003cp\u003eHigh-Temp Swiss Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. Mild, creamy swiss flavor distributes evenly throughout snack sticks, summer sausage, or brats - particularly good in milder seasoning blends where the swiss can be tasted clearly. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.\u003c\/p\u003e\n\u003ch3\u003eUsage For Sausage- Making:\u003c\/h3\u003e\n\u003cp\u003eWe recommend a 10-15% inclusion ratio for your meat block. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 10-lb Meat Block: Mix 1 lb of high-temp cheese\u003c\/li\u003e\n\u003cli\u003eFor 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLasts up to 180 days at 32-72\u003cspan\u003e°F. Refrigerate after opening. Do not freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs Great With: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSnack Sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSummer Sausage\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrat Patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u0026amp; More! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Package","offer_id":912447867,"sku":"06-1133","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-high-temp-cheeses-1-lb-package-high-temp-swiss-cheese-35614747656387.jpg?v=1789748309"},{"product_id":"high-temp-pepperjack-cheese","title":"High-Temp Pepperjack Cheese","description":"\u003cp\u003eHigh-Temp Pepperjack Cheese is a spicy sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting. Creamy pepperjack with mild jalapeño heat distributes evenly throughout snack sticks, summer sausage, or brats - particularly good paired with jalapeño-based seasonings. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.\u003c\/p\u003e\n\u003ch3\u003eUsage For Sausage- Making:\u003c\/h3\u003e\n\u003cp\u003eWe recommend a 10-15% inclusion ratio for your meat block. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 10-lb Meat Block: Mix 1 lb of high-temp cheese\u003c\/li\u003e\n\u003cli\u003eFor 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLasts up to 180 days at 32-72\u003cspan\u003e°F. Refrigerate after opening. Do not freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs Great With: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSnack Sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSummer Sausage\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrat Patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-367-fiesta-cheddar-bratwurst-seasoning\" target=\"_blank\"\u003eFiesta Cheddar Bratwurst\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u0026amp; More\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Package","offer_id":912460603,"sku":"35-0072","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-high-temp-cheeses-1-lb-package-high-temp-pepperjack-cheese-35614734319811.jpg?v=1789748303"},{"product_id":"high-temp-habanero-cheese","title":"High-Temp Habanero Cheese","description":"\u003cp\u003eHigh-Temp Habanero Cheese is a spicy sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting. Pockets of creamy cheese carry bold habanero heat throughout your snack sticks, summer sausage, or brats - particularly good paired with spicy seasoning blends like Spicy Sriracha. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.\u003c\/p\u003e\n\u003ch3\u003eUsage For Sausage- Making:\u003c\/h3\u003e\n\u003cp\u003eWe recommend a 10-15% inclusion ratio for your meat block. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor 10-lb Meat Block: Mix 1 lb of high-temp cheese\u003c\/li\u003e\n\u003cli\u003eFor 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLasts up to 180 days at 32-72\u003cspan\u003e°F. Refrigerate after opening. Do not freeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs Great With: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSnack Sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSummer Sausage\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrat Patties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBratwurst\u003c\/li\u003e\n\u003cli\u003e\u0026amp; More!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Package","offer_id":912468675,"sku":"06-1132","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-high-temp-cheeses-1-lb-package-high-temp-habanero-cheese-35614756044995.jpg?v=1789748303"},{"product_id":"fibrous-casings-mahogany","title":"Fibrous Casings - Mahogany","description":"\u003cp\u003eMahogany Fibrous Casings are summer sausage casings designed for large-diameter smoked sausages and salami. The deep mahogany color delivers the authentic smokehouse appearance buyers expect from store-bought summer sausage, without requiring extended smokehouse time. Pre-tied and pre-stuck so they adhere closely to the meat for a clean, professional finish. Sold in bundles of 25 casings. Soak in warm water 20-30 minutes before stuffing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2\" x 12\" (25 pack) and makes 25lbs of meat\u003c\/li\u003e\n\u003cli\u003e2½\" x 14\" (25 pack) and makes 50lbs of meat\u003c\/li\u003e\n\u003cli\u003e2½\" x 20\" (7 pack) and makes 25lbs of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/G22TAGQSXI4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"descriptionBlock\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"descriptionBlock\"\u003e\u003cstrong\u003eSummer Sausage Casings Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003eNon-edible \u003c\/li\u003e\n\u003cli\u003ePerforated\/Pre-Stuck - 2\" x 12\"\u003c\/li\u003e\n\u003cli\u003ePerforated\/Pre-Stuck - 2.5\" x 14\"\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerforated\/Pre-Stuck - 2.5\" x 20\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCome pre-tied at one end\u003c\/li\u003e\n\u003cli\u003eIdeal for summer sausage or salami\u003c\/li\u003e\n\u003cli\u003eMust be soaked for at least 25-30 minutes in warm water before using\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch3\u003eApproximate stuffing weight\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable style=\"width: 97.089%; height: 39.1876px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.5242%;\"\u003e2\" x 12\"\u003c\/td\u003e\n\u003ctd style=\"width: 137.476%;\"\u003e1 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.5242%; height: 19.5938px;\"\u003e2½\" x 14\" \u003c\/td\u003e\n\u003ctd style=\"width: 137.476%; height: 19.5938px;\"\u003e2 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 44.5242%; height: 19.5938px;\"\u003e\n\u003cp\u003e2½\" x 20\"\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 137.476%; height: 19.5938px;\"\u003e3.6 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"descriptionBlock\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2.5\" x 14\" (25 per bundle)","offer_id":30342085345417,"sku":"05-0031","price":19.99,"currency_code":"USD","in_stock":false},{"title":"2\" x 12\" (25 per bundle)","offer_id":30985619832969,"sku":"05-0083","price":19.99,"currency_code":"USD","in_stock":true},{"title":"2.5\" x 20\" (7 per bundle)","offer_id":42223928606915,"sku":"05-0693","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-2-5-x-14-25-per-bundle-fibrous-casings-mahogany-10451419207.png?v=1789748300"},{"product_id":"fibrous-casings-clear","title":"Fibrous Casings - Clear","description":"\u003cp\u003eClear Fibrous Casings are summer sausage and salami casings for smoked, large-diameter sausages. The clear color preserves the natural smoke color of the finished product, and the casings come pre-tied and pre-stuck so they adhere to the meat for a clean, professional finish. Available in 2½\" × 14\" (stuffs 2 lbs each) and 2½\" × 20\" (stuffs 3½ lbs each). Sold in bundles of 25 casings. Soak in warm water 20-30 minutes before stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Before stuffing, Soak in warm water 20-30 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eApproximate stuffing weight:\u003c\/h4\u003e\n\u003cp\u003e• 2½\" x 14\" - 2 Lbs\u003cbr\u003e• 2½\" x 20\" - 3½ Lbs\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2.5\" x 14\" (25 per bundle)","offer_id":30342079152265,"sku":"05-0029","price":14.99,"currency_code":"USD","in_stock":true},{"title":"2.5\" x 20\" (25 per bundle)","offer_id":30342079185033,"sku":"05-0041","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-2-5-x-14-25-per-bundle-fibrous-casings-clear-33692867690691.png?v=1789748303"},{"product_id":"fibrous-casings-mahogany-venison","title":"Fibrous Casings - Mahogany (Venison)","description":"\u003cp\u003eMahogany Fibrous Casings (Venison) are summer sausage casings sized for venison, wild game, and other large-diameter smoked sausages - the venison processor's standard. The deep mahogany color delivers an authentic smokehouse appearance, and the casings come pre-tied and perforated to better adhere to the meat. Sold in bundles of 25 (50 lbs of meat) and 7 casings (25.2 lbs of meat).\u003c\/p\u003e\n\u003cp\u003eSold in bundles of 25 and 7 casings depending on size. \u003c\/p\u003e\n\u003cp\u003e7 = 25.2lbs of meat\u003cbr\u003e25 = 50lbs of meat\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/G22TAGQSXI4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"descriptionBlock\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNon-edible \u003c\/li\u003e\n\u003cli\u003ePerforated\/Pre-Stuck\u003c\/li\u003e\n\u003cli\u003eCome pre-tied at one end\u003c\/li\u003e\n\u003cli\u003eIdeal for summer sausage or salami\u003c\/li\u003e\n\u003cli\u003eMust be soaked for at least 25-30 minutes in warm water before using\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eView our recipe for \u003cspan\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18672203-recipe-smoked-venison-sausage\" title=\"Smoked Venison Sausage Recipe\" target=\"_blank\"\u003eSmoked Venison Sausage\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch6\u003eApproximate stuffing weight\u003c\/h6\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2½\" x 14\"\u003c\/td\u003e\n\u003ctd\u003e2 Lbs. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2½\" x 20\"\u003c\/td\u003e\n\u003ctd\u003e3.6 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2.5\" X 14\" (25 per bundle)","offer_id":30342087180425,"sku":"05-0032","price":19.99,"currency_code":"USD","in_stock":false},{"title":"2.5\" X 20\" (7 per bundle)","offer_id":30342087213193,"sku":"05-0040","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-2-5-x-14-25-per-bundle-fibrous-casings-mahogany-venison-10451910727.png?v=1789748301"},{"product_id":"fibrous-casings-clear-venison","title":"Fibrous Casings - Clear (Venison)","description":"\u003cp\u003eClear Fibrous Casings (Venison) are summer sausage casings sized for venison, wild game, and other large-diameter smoked sausages. The clear color preserves the natural smoke color, and the casings come pre-tied and perforated to better adhere to the meat. Sold individually - we recommend ordering 25 units at a time (25 casings stuff approximately 50 lbs of meat). Soak in warm water 20 minutes before stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSold individually - we recommend ordering 25 units at a time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 = 22.5lbs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e25 = 50lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Before stuffing, Soak in warm water 20 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eApproximate stuffing weight:\u003c\/h4\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e• 2½\" x 14\" - 2 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e• 2½\" x 20\" - 3 Lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2.5\" x 20\" (25 per bundle)","offer_id":30343199785097,"sku":"05-0564","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-2-5-x-20-25-per-bundle-fibrous-casings-clear-venison-10474782791.png?v=1789748305"},{"product_id":"plastic-casings-braunschweiger","title":"Plastic Casings - Braunschweiger","description":"\u003cp\u003ePlastic Casings (Braunschweiger) are orange-colored plastic casings designed specifically for braunschweiger and liver sausage. The orange color is the traditional appearance for these German-style emulsion sausages and signals the product type to consumers familiar with the category. Available in 2½\" × 20\" (stuffs 3 lbs) and 4\" × 24\" (stuffs 5 lbs). Sold in bundles or cases of 500. Soak in warm water 30 minutes before stuffing.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eApproximate stuffing weight:\u003c\/h4\u003e\n\u003cdiv style=\"padding-left: 30px;\" class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e2½\" x 20\" - 3 Lbs.\u003c\/li\u003e\n\u003cli\u003e4\" x 24\" - 5 Lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"descriptionBlock\"\u003e\u003cem\u003eNote: Before stuffing, Soak in warm water 30 minutes.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"2½\" x 20\" \/ Bundle (10 Casings)","offer_id":914092191,"sku":"05-0086","price":8.99,"currency_code":"USD","in_stock":true},{"title":"4\" x 24\" \/ Bundle (5 Casings)","offer_id":914092203,"sku":"05-0117","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-2-x-20-bundle-10-casings-plastic-casings-braunschweiger-10477568071.png?v=1789748303"},{"product_id":"garlic-summer-sausage-kit","title":"Garlic Summer Sausage Kit","description":"\u003cp\u003eGarlic Summer Sausage Kit makes 25 lbs of homemade summer sausage with everything you need - No. 405 Garlic Summer Sausage seasoning, maple cure, and 7 mahogany fibrous casings. Built for venison, beef, pork, or a wild-game blend, this kit delivers summer sausage with the right amount of garlic-and-herb seasoning. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true homemade sausage recipes under our belts, we can show you how to crank out summer sausage like the pros do.\u003c\/p\u003e\n\u003cp\u003eThis summer sausage kit has everything you need to turn 25 lbs. of meat into delicious homemade summer sausages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-405-blue-ribbon-garlic-summer-sausage-seasoning\" rel=\"noopener\" target=\"_blank\"\u003eNo. 405 Garlic Summer Sausage seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/maple-meat-cure\" rel=\"noopener\" target=\"_blank\"\u003eMaple cure\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.psseasoning.com\/products\/fibrous-casings-mahogany?variant=42223928606915\" rel=\"noopener\" target=\"_blank\"\u003e2 1\/2 x 20 mahogany fibrous casings\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eStep-by-step instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTry with fresh ground beef, pork or wild game.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8fxPJxaXhcI\" height=\"720\" width=\"1280\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"Default Title","offer_id":920392155,"sku":"06-1661","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-processing-kits-default-title-garlic-summer-sausage-kit-32576436895939.jpg?v=1789748302"},{"product_id":"onion-garlic-bratwurst-kit","title":"Onion \u0026 Garlic Bratwurst Kit","description":"\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eOnion \u0026amp; Garlic Bratwurst Kit makes 25 lbs of homemade Wisconsin-style brats with everything you need - Onion \u0026amp; Garlic Bratwurst seasoning, casings, and step-by-step instructions. Add fresh ground pork, beef, wild game, or any protein you choose, and you'll be cranking out old world-style bratwursts in no time. It's fresh sausage-making, simplified.\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEach kit contains supplies for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eContains 1 B-unit of \u003ca href=\"https:\/\/www.youtube.com\/channel\/UCBFpJP6yWesUbwXdTiumEjg\" target=\"_blank\" rel=\"noopener\"\u003eNo. 272 Onion \u0026amp; Garlic Brat Seasoning\u003c\/a\u003e and 1 \u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-hog-casings-home-pack\" target=\"_blank\"\u003eNatural Hog Casings Home Pack\u003c\/a\u003e\u003cstrong\u003e \u003c\/strong\u003e(32-35 mm) \u003c\/li\u003e\n\u003cli\u003eSoak casings 60-80 minutes in hot water before stuffing\u003c\/li\u003e\n\u003cli\u003eTry with fresh ground beef, pork, wild game or poultry\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions in each package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9P_jXVkzhjg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"Default Title","offer_id":920404923,"sku":"06-1667","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-processing-kits-default-title-onion-garlic-bratwurst-kit-33657088639171.jpg?v=1789748299"},{"product_id":"snack-stick-kit","title":"Snack Stick Kit","description":"\u003cp\u003eThe PS Seasoning Snack Stick Kit makes 25 lbs of homemade snack sticks with everything you need in one box - No. 769 Willie's Snack Stick seasoning, speed cure, and smoke collagen casings. Built for venison, beef, pork, or a wild-game blend, it's the snack stick starting point hunters and home meat crafters have trusted since 1986. Step-by-step instructions are included on the package. Prepare your own delicious snack sticks at home with our comprehensive Snack Stick Kit. Our kit contains everything you need to make your own mouth-watering snack sticks with ease - from curing salts to collagen casings.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncludes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnough to make 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eThis kit includes our \u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-769-willies-snack-stick-seasoning\" rel=\"noopener\" target=\"_blank\"\u003eNo. 769 Willie's Snack Stick seasoning\u003c\/a\u003e, speed cure and smoke collagen casings\u003c\/li\u003e\n\u003cli\u003eTry with fresh ground beef, pork or wild game\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions in package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/gFR9Qdffs3k\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eImportant Product Update:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eBeginning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eOctober 12\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e, 2026, PS Seasoning will start removing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRed No. 3 dye\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom all Speed Cure products.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eWhile the product color is changing, the curing performance and quality\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003ewill\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eremain the same.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eThis is a rolling transition, and product availability will be updated on this page as items convert.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRead the full announcement for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eadditional\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003edetails: \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/speed-cure-dye-free\" title=\"Blog about changing speed cure to dye-free formula\" rel=\"noopener\" target=\"_blank\"\u003eBLOG HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"Default Title","offer_id":920413155,"sku":"06-1664","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-processing-kits-default-title-snack-stick-kit-32397366591683.jpg?v=1789748298"},{"product_id":"natural-hog-casings","title":"Natural Hog Casings","description":"\u003cp\u003eNatural Hog Casings are the gold-standard sausage casings for bratwurst, kielbasa, Polish sausage, and rope sausage - delivering tender, juicy sausages with the perfect \"snap\" when you bite into them. Sourced from premium hog intestines and pre-flushed for ease of use, these natural casings are ready to stuff after a 20-minute soak in warm water - no salt-flushing required. Each package contains one hank (100 yards) of 29-32mm casings.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eFeatures\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEach package contains 100 yard hank or 3 lbs. of sausage casing per package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for brats, Italian sausage, and rope sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePre-flushed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-sheep-casings\" target=\"_blank\"\u003eNatural Sheep Casings also available\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSize Chart\u003c\/h6\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.262%;\" data-mce-style=\"width: 24.262%;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 34.738%;\" data-mce-style=\"width: 34.738%;\"\u003e\u003cstrong\u003eStuffing Weight (per unit)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 30%;\" data-mce-style=\"width: 30%;\"\u003e\u003cstrong\u003eRecommended Usage\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.262%;\" data-mce-style=\"width: 24.262%;\"\u003e29-32 mm\u003c\/td\u003e\n\u003ctd style=\"width: 34.738%;\" data-mce-style=\"width: 34.738%;\"\u003e90 - 100 lbs. \u003c\/td\u003e\n\u003ctd style=\"width: 30%;\" data-mce-style=\"width: 30%;\"\u003eSmall Brats\/Link Sausage \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.262%;\" data-mce-style=\"width: 24.262%;\"\u003e32-35 mm\u003c\/td\u003e\n\u003ctd style=\"width: 34.738%;\" data-mce-style=\"width: 34.738%;\"\u003e105 - 115 lbs.\u003c\/td\u003e\n\u003ctd style=\"width: 30%;\" data-mce-style=\"width: 30%;\"\u003eLarge Brats\/Italian Sausage\/Rope Sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 24.262%;\" data-mce-style=\"width: 24.262%;\"\u003e35-38 mm\u003c\/td\u003e\n\u003ctd style=\"width: 34.738%;\" data-mce-style=\"width: 34.738%;\"\u003e115 - 125 lbs.\u003c\/td\u003e\n\u003ctd style=\"width: 30%;\" data-mce-style=\"width: 30%;\"\u003ePolish\/Kielbasa\/Bologna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"29-32mm","offer_id":950431931,"sku":"05-0207","price":55.99,"currency_code":"USD","in_stock":true},{"title":"32-35mm","offer_id":950431935,"sku":"05-0099","price":40.99,"currency_code":"USD","in_stock":true},{"title":"35-38mm","offer_id":950431939,"sku":"05-0214","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-29-32mm-natural-hog-casings-33797821890755.jpg?v=1789748288"},{"product_id":"natural-beef-rounds","title":"Natural Beef Rounds","description":"\u003cp\u003eNatural Beef Rounds are natural casings used for ring bologna, ring liver sausage, mettwurst, Polish sausage, and other ring-style sausages. The natural casing delivers traditional bite and authentic appearance for these cured-meat classics. Available in 40-43mm (stuffs 75-85 lbs per set) and 43-46mm (stuffs 80-90 lbs per set). Sold in 100 ft sets. Casings come salted - flush before stuffing and store in a salted solution.\u003c\/p\u003e\n\u003ch4\u003eApproximate stuffing weight (Per Set):\u003c\/h4\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e40-43mm: 75-85 Lbs.\u003c\/li\u003e\n\u003cli\u003e43-46mm: \u003cspan data-mce-fragment=\"1\"\u003e80-90\u003c\/span\u003e Lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: These casings come to you salted and need to be flushed before stuffing. Store in a salted soltuion.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"40-43mm","offer_id":950459127,"sku":"05-0105","price":29.99,"currency_code":"USD","in_stock":true},{"title":"43-46mm","offer_id":950459131,"sku":"05-0108","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-40-43mm-natural-beef-rounds-27629252149443.jpg?v=1789748287"},{"product_id":"natural-beef-middles","title":"Natural Beef Middles","description":"\u003cp\u003eNatural Beef Middles are large-diameter natural casings used for liverwurst, bologna, summer sausage, and dry-cured salami - particularly traditional European-style cured meats where natural casing is part of the finished product's character. 60mm+ diameter. Available in 57 ft sets; one set stuffs approximately 75-80 lbs of meat. Store in a heavily salted solution.\u003c\/p\u003e\n\u003ch4\u003eApproximate stuffing weight (Per Set):\u003c\/h4\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\n\u003cli\u003e60mm+: 75-80 Lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"60mm+","offer_id":950480267,"sku":"05-0119","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-casings-60mm-natural-beef-middles-27882997285059.jpg?v=1789748287"},{"product_id":"natural-hog-casings-home-pack","title":"Natural Hog Casings (Home Pack)","description":"\u003cp\u003eNatural Hog Casings (Home Pack) are natural sausage casings sized for the home sausage maker working in smaller batches - perfect for bratwurst, kielbasa, Polish sausage, and rope sausage. Each package contains at least 50 ft of salted natural hog casing that stuffs 20-25 lbs of meat. 32-35mm diameter delivers traditional bratwurst and kielbasa size. Includes easy-to-follow instructions for first-time users.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e32-35 mm diameter \u003cspan\u003e(1 1\/4\" - 1 1\/2\")\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStuffs 20-25 lbs. per package\u003c\/li\u003e\n\u003cli\u003eGreat for large brats, Italian sausage, and rope sausage\u003c\/li\u003e\n\u003cli\u003eSalted, must be flushed thoroughly before stuffing\u003c\/li\u003e\n\u003cli\u003eSoak 60-80 minutes in hot water before using\u003c\/li\u003e\n\u003cli\u003eShelf life in refrigerator: 4-6 months\u003c\/li\u003e\n\u003cli\u003eShelf life in freezer: 1 year\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/natural-casings\/products\/natural-sheep-casings-home-pack\" data-mce-href=\"https:\/\/www.psseasoning.com\/collections\/natural-casings\/products\/natural-sheep-casings-home-pack\" target=\"_blank\"\u003eNatural Sheep Casings Home Pack also available\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003c\/h6\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"32-35mm (8oz)","offer_id":950498739,"sku":"06-1319","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-32-35mm-8oz-natural-hog-casings-home-pack-34032588980419.jpg?v=1789748290"},{"product_id":"natural-sheep-casings-home-pack","title":"Natural Sheep Casings (Home Pack)","description":"\u003cp\u003eNatural Sheep Casings (Home Pack) are small-diameter natural casings sized for the home sausage maker - ideal for breakfast sausage, snack sticks, and other small-diameter sausages. Each 5oz package stuffs 15-20 lbs of meat. 20-22mm diameter delivers traditional breakfast link and snack stick size. Includes easy-to-follow instructions for first-time users.\u003c\/p\u003e\n\u003ch4\u003eFeatures: \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e20-22 mm diameter \u003c\/li\u003e\n\u003cli\u003eStuffs 15-20 lbs. per package\u003c\/li\u003e\n\u003cli\u003eGreat for small snack sticks and breakfast sausages\u003c\/li\u003e\n\u003cli\u003eSalted, must be flushed thoroughly before stuffing\u003c\/li\u003e\n\u003cli\u003eSoak 60-80 minutes in hot water before using\u003c\/li\u003e\n\u003cli\u003eShelf life in refrigerator: 4-6 months\u003c\/li\u003e\n\u003cli\u003eShelf life in freezer: 1 year\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-hog-casings-home-pack\" target=\"_blank\"\u003eNatural Hog Casings Home Pack also available\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"descriptionBlock\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"20-22mm (5oz)","offer_id":950508879,"sku":"06-1320","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-casings-20-22mm-5oz-natural-sheep-casings-home-pack-32822141812931.jpg?v=1789748287"},{"product_id":"no-155-blue-ribbon-wiener-seasoning","title":"No. 155 Blue Ribbon Wiener Seasoning","description":"\u003cp\u003eMaking homemade hot dogs has never been tastier with this award-winning sausage seasoning. Winning both state and national awards, this hot dog seasoning originated from our founder, Harold Hanni's secret family recipe, straight from Switzerland!\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Blue Ribbon seasoning is \u003cspan style=\"text-decoration: underline;\"\u003ethe\u003c\/span\u003e sausage seasoning to make the best Vienna sausage you will ever taste.\u003c\/p\u003e\n\u003cp\u003eThis hot dog seasoning provides the right balance of salt, sugar, and spices to get the authentic Vienna sausage taste. Make the best wiener sausage with PS Seasoning.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMakes blue-ribbon wiener sausage, hot dogs, and sausages\u003c\/li\u003e\n\u003cli\u003eAward-winning\u003c\/li\u003e\n\u003cli\u003e.95 Lb. B Unit for 25 lb. meat batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.038 lb (0.61 oz \/ 17.2 g) of seasoning\u003c\/li\u003e\n\u003cli\u003eComes complete with our \u003cstrong\u003e\u003ca href=\"\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KuGuMaNJ9zo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eCasings we recommend\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/natural-sheep-casings\" target=\"_blank\"\u003e24-26 mm Sheep Casings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/collagen-casings\/products\/23mm-collagen-casing-clear-for-smoke\" target=\"_blank\"\u003e23 mm Collagen Casings (For Smoke)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/collagen-casings\/products\/26mm-collagen-casing-mahogany-for-smoke\" target=\"_blank\"\u003e26 mm Collagen Casings (For Smoke)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956650711,"sku":"02-0017","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-155-blue-ribbon-wiener-seasoning-33692860416195.jpg?v=1789748285"},{"product_id":"no-158-chili-dog-seasoning","title":"No. 158 Chili Dog Seasoning","description":"\u003cp\u003eOur No. 158 Chili Dog Seasoning packs a zesty punch with a blend of garlic, onion and spices — the perfect way to season your sausages and hot dogs. Get that chili dog taste with just one seasoning!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake link sausages or hot dogs\u003c\/li\u003e\n\u003cli\u003e.8125 Lb. B Unit\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"\/collections\/cures\/products\/speed-cure-pink-cure\"\u003eSpeed Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0325 lb (0.52 oz \/ 14.7 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5yYxA8-BHeE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eImportant Product Update:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eBeginning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eOctober 12\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e, 2026, PS Seasoning will start removing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRed No. 3 dye\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom all Speed Cure products.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eWhile the product color is changing, the curing performance and quality\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003ewill\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eremain the same.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eThis is a rolling transition, and product availability will be updated on this page as items convert.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRead the full announcement for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eadditional\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003edetails: \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/speed-cure-dye-free\" title=\"Blog about changing speed cure to dye-free formula\" rel=\"noopener\" target=\"_blank\"\u003eBLOG HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956671575,"sku":"02-1210","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-158-chili-dog-seasoning-32959532040387.jpg?v=1789748284"},{"product_id":"no-160-liverwurst-braunschweiger-seasoning","title":"No. 160 Liverwurst \/ Braunschweiger Seasoning","description":"\u003cp\u003eOur Liverwurst\/Braunschweiger Seasoning delivers an authentic, traditional German flavor. Combining a selection of spices for a \"Old World\" taste, it is traditionally made with pork liver for a soft, spreadable sausage. Enjoy the best in old-fashioned German taste with this seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with pork or beef liver and various sections of pork\u003c\/li\u003e\n\u003cli\u003e.76 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.03 lb (0.48 oz \/ 13.6 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eImportant Product Update:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eBeginning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eOctober 12\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e, 2026, PS Seasoning will start removing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRed No. 3 dye\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom all Speed Cure products.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eWhile the product color is changing, the curing performance and quality\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003ewill\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eremain the same.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eThis is a rolling transition, and product availability will be updated on this page as items convert.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRead the full announcement for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eadditional\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003edetails: \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/speed-cure-dye-free\" title=\"Blog about changing speed cure to dye-free formula\" rel=\"noopener\" target=\"_blank\"\u003eBLOG HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #660000;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003e\u003ca title=\"Speed Cure\" href=\"\/products\/speed-cure-pink-cure\"\u003eSpeed Cure\u003c\/a\u003e\u003c\/strong\u003e is needed when making Braunschweiger. \u003cstrong\u003e\u003ca title=\"Speed Cure\" href=\"\/products\/speed-cure-pink-cure\"\u003eSpeed Cure\u003c\/a\u003e\u003c\/strong\u003e is sold separately.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956693235,"sku":"02-0026","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-160-liverwurst-braunschweiger-seasoning-33692819620035.jpg?v=1789748285"},{"product_id":"no-211-blue-ribbon-bologna-seasoning","title":"No. 211 Blue Ribbon Bologna Seasoning","description":"\u003cp\u003eThe classic bologna and ring bologna flavor you've been looking for! Our Blue Ribbon Bologna Seasoning is a mild blend of nutmeg and white pepper, with a subtle sweetness that compliments pork butt, lean beef, and wild game. We recommend using this in \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/recipes\/homemade-ring-bologna-recipe\"\u003ering bologna\u003c\/a\u003e and fried up with potatoes for a hearty dinner. \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMake with pork cuts, lean beef trimmings or venison\u003c\/li\u003e\n\u003cli\u003e.79 Lb. B Unit for 25 lbs of Meat\u003c\/li\u003e\n\u003cli\u003eComes complete with our \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0316 lb (0.51 oz \/ 14.3 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Uf7cTRdZ1ug?si=xxtrLvN5vh2gX0Yp\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956702939,"sku":"02-0029","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-211-blue-ribbon-bologna-seasoning-33150400037059.jpg?v=1789748283"},{"product_id":"no-317-german-bologna-seasoning","title":"No. 317 German Bologna Seasoning","description":"\u003cp\u003eMake homemade German-style bologna with our German Bologna Seasoning. This blend features classic bologna flavors with garlic and mustard seed to create that authentic German flavor. Combine with beef or pork, and don't forget the mustard! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally blended with variations of pork and beef parts\u003c\/li\u003e\n\u003cli\u003e.58 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with our \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0232 lb (0.37 oz \/ 10.5 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cstrong\u003eCasings we recommend\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-hog-casings\" target=\"_blank\"\u003e\u003cstrong\u003e38-42 Natural Hog Casings\u003c\/strong\u003e \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-beef-casings\" target=\"_blank\"\u003e\u003cstrong\u003eBeef Rounds or Middles\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/40mm-collagen-casing-clear\" target=\"_blank\"\u003e\u003cstrong\u003e40-43mm Clear Collagen Casings\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956714971,"sku":"02-0079","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-317-german-bologna-seasoning-33692844130499.jpg?v=1789748282"},{"product_id":"no-360-mexican-cheddarwurst-seasoning","title":"No. 360 Mexican Cheddarwurst Seasoning","description":"\u003cp\u003e\"Add a little kick to your Cheddarwurst with our Mexican Cheddarwurst Seasoning! This unique blend combines spicy jalapenos, red pepper flakes, and robust spices to create a flavorful, zesty seasoning. Spice up your Cheddarwurst today!\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with ground meat\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/high-temp-cheeses\/products\/high-temp-cheddar-cheese\"\u003eHigh Temp Cheddar Cheese\u003c\/a\u003e\u003c\/strong\u003e for even more flavor\u003c\/li\u003e\n\u003cli\u003eComes complete with our \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0296 lb (0.47 oz \/ 13.4 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956786163,"sku":"02-1089","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-brats-fresh-sausage-b-unit-25-lbs-of-meat-no-360-mexican-cheddarwurst-seasoning-32466996756675.jpg?v=1789748280"},{"product_id":"no-364-cajun-sausage-seasoning","title":"No. 364 Cajun Sausage Seasoning","description":"\u003cp\u003eReady to spice your sausages southern style? The best Cajun seasoning for sausage making is right here. \u003c\/p\u003e\n\u003cp\u003eThis Louisiana Cajun seasoning contains paprika, onion, garlic, and spicy, smoky flavors. Make Cajun sausage for jambalaya, gumbo, and spicy Cajun cuisine. Also great as a Louisiana fish fry seasoning!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with pork, beef or chicken\u003c\/li\u003e\n\u003cli\u003eUse with \u003cstrong\u003e\u003ca href=\"\/products\/natural-hog-casings\"\u003e32-35 Natural Hog Casings\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0224 lb (0.36 oz \/ 10.2 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956796279,"sku":"02-0089","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-brats-fresh-sausage-b-unit-25-lbs-of-meat-no-364-cajun-sausage-seasoning-33044309934275.jpg?v=1789748280"},{"product_id":"no-379-blue-ribbon-smoked-polish-kielbasa-seasoning","title":"No. 379 Blue Ribbon Smoked Polish Kielbasa Seasoning","description":"\u003cp\u003eOur Smoked Polish Kielbasa Seasoning is an award winning combination of spices. This seasoning is great for making traditional smoked pork kielbasa sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally blended with ground pork, but you could also try ground beef or turkey\u003c\/li\u003e\n\u003cli\u003e.43 Lb. B unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with our \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0172 lb (0.28 oz \/ 7.8 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956816423,"sku":"02-0098","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-379-blue-ribbon-smoked-polish-kielbasa-seasoning-32466942263491.jpg?v=1789748279"},{"product_id":"no-443-ham-sausage-seasoning","title":"No. 443 Ham Sausage Seasoning","description":"\u003cp\u003eOur Ham Sausage Seasoning is your go-to for sweet and salty homemade ham sausage. This signature blend of spices is designed for maximum flavor and results in delicious, traditional-style ham sausage. Enjoy the perfect balance of sweet and salty in every bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix with lean pork, ham or pork butt\u003c\/li\u003e\n\u003cli\u003eMake into links or patties\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003ca href=\"https:\/\/www.psseasoning.com\/products\/speed-cure-pink-cure\" title=\"Speed Cure\" rel=\"noopener\" target=\"_blank\"\u003eSpeed Cure\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.022 lb (0.35 oz \/ 10 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eImportant Product Update:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eBeginning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eOctober 12\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e, 2026, PS Seasoning will start removing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRed No. 3 dye\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom all Speed Cure products.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eWhile the product color is changing, the curing performance and quality\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003ewill\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eremain the same.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eThis is a rolling transition, and product availability will be updated on this page as items convert.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRead the full announcement for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eadditional\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003edetails: \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/speed-cure-dye-free\" title=\"Blog about changing speed cure to dye-free formula\" rel=\"noopener\" target=\"_blank\"\u003eBLOG HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956833395,"sku":"02-0124","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-443-ham-sausage-seasoning-33751377477827.jpg?v=1789748278"},{"product_id":"no-498-smoke-roasted-sausage-seasoning","title":"No. 498 Smoke Roasted Sausage Seasoning","description":"\u003cp\u003eOur Smoke Roasted Sausage Seasoning is a perfect blend of mild spices for making full-flavored sausage. Whether you are creating smoked sausage links or ropes, this seasoning will ensure a delicious and smoky flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with ground beef, venison or other ground meat\u003c\/li\u003e\n\u003cli\u003eAdd our \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/high-temp-cheeses\/products\/high-temp-cheddar-cheese\"\u003eHigh Temp Cheddar Cheese\u003c\/a\u003e\u003c\/strong\u003e to make tasty cheddarwurst.\u003c\/li\u003e\n\u003cli\u003e1.15 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.046 lb (0.74 oz \/ 20.9 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956847699,"sku":"02-0138","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-summer-sausage-b-unit-25-lbs-of-meat-no-498-smoke-roasted-sausage-seasoning-32517341610179.jpg?v=1789748277"},{"product_id":"no-5560-mild-andouille-sausage-seasoning","title":"No. 5560 Mild Andouille Sausage Seasoning","description":"\u003cp\u003eOur Mild Andouille Sausage Seasoning contains modest spices, giving it that \u003cspan style=\"color: #0066ff;\"\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/no-364-cajun-sausage-seasoning?_pos=1\u0026amp;_psq=cajun\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Cajun Seasoning\" style=\"color: #0066ff;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ecajun seasoning\u003c\/a\u003e\u003c\/span\u003e flavor. Makes for a delicately mild smoked Andouille. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally blended with pork \u0026amp;  FRESH garlic\u003c\/li\u003e\n\u003cli\u003e.191 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0076 lb (0.12 oz \/ 3.4 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956884579,"sku":"02-0168","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-5560-mild-andouille-sausage-seasoning-33936692216003.jpg?v=1789748275"},{"product_id":"no-5570-hot-andouille-sausage-seasoning","title":"No. 5570 Hot Andouille Sausage Seasoning","description":"\u003cp\u003eFire up your favorite Creole dishes with our Hot Andouille Sausage Seasoning! A hot variation of our Andouille Sausage Seasoning, this spicy alternative packs an extra kick to Cajun style smoked pork sausage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally blended with pork\u003c\/li\u003e\n\u003cli\u003e.30 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.012 lb (0.19 oz \/ 5.4 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956904531,"sku":"02-0172","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-5570-hot-andouille-sausage-seasoning-33692826304707.jpg?v=1789748272"},{"product_id":"no-629-boudin-style-cajun-sausage-seasoning","title":"No. 629 Boudin Style Cajun Sausage Seasoning","description":"\u003cp\u003eBoudin Style Cajun Sausage Seasoning is a perfect blend of traditional Cajun spices, ideal for creating authentic cuisine from Louisiana and Texas. Savor the flavors of gumbo and jambalaya with this unique, regional seasoning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDepending on the area, boudin sausage has been to made from a variety of ingredients including: pork parts, pork blood, rice and seafood. Most widely used in Louisiana cuisine.\u003c\/li\u003e\n\u003cli\u003eMake into links or rope sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0356 lb (0.57 oz \/ 16.1 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lrXOYXp6bE8\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eImportant Product Update:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eBeginning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eOctober 12\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e, 2026, PS Seasoning will start removing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRed No. 3 dye\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom all Speed Cure products.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eWhile the product color is changing, the curing performance and quality\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003ewill\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eremain the same.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eThis is a rolling transition, and product availability will be updated on this page as items convert.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRead the full announcement for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eadditional\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003edetails: \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/speed-cure-dye-free\" title=\"Blog about changing speed cure to dye-free formula\" rel=\"noopener\" target=\"_blank\"\u003eBLOG HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956935455,"sku":"02-0488","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-629-boudin-style-cajun-sausage-seasoning-33797840732355.jpg?v=1789748270"},{"product_id":"no-664-wiener-seasoning","title":"No. 664 Wiener Seasoning","description":"\u003cp\u003eSame award-winning taste as our No. 155 seasoning without the MSG. Make your own Blue Ribbon-worthy wieners with this special blend of seasonings, spices and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with pork, beef, chicken or turkey\u003c\/li\u003e\n\u003cli\u003e.89 Lb. B Unit\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0356 lb (0.57 oz \/ 16.1 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956941363,"sku":"02-0190","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-664-wiener-seasoning-33824466141379.jpg?v=1789748269"},{"product_id":"no-665-bologna-seasoning","title":"No. 665 Bologna Seasoning","description":"\u003cp\u003eThe classic bologna seasoning features a mild blend of nutmeg and white pepper, with a subtle sweetness that compliments pork butt, lean beef, and wild game. This blend has similar \u003cspan\u003espices and flavor to our No. 211 without MSG. \u003c\/span\u003eWe recommend using this in ring bologna and fried up with potatoes for a hearty dinner. \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBlend with ground beef, pork, venison, chicken or turkey\u003c\/li\u003e\n\u003cli\u003eMake into ring bologna or cold cuts\u003c\/li\u003e\n\u003cli\u003e.73 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0292 lb (0.47 oz \/ 13.2 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCasings we recommend: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-hog-casings\" target=\"_blank\"\u003e\u003cstrong\u003e38-42 Natural Hog Casings\u003c\/strong\u003e \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/natural-beef-casings\" target=\"_blank\"\u003e\u003cstrong\u003eBeef Rounds or Middles\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/collagen-casings\" target=\"_blank\"\u003e\u003cstrong\u003e40-43mm Clear Collagen Casings\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956944655,"sku":"02-0193","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-665-bologna-seasoning-33797865734339.jpg?v=1789748270"},{"product_id":"no-666-smoked-polish-kielbasa-seasoning","title":"No. 666 Smoked Polish Kielbasa Seasoning","description":"\u003cp\u003eOur Smoked Polish Kielbasa Seasoning combines various spices for making traditional smoked pork kielbasa sausage. Similar to our No. 379 seasoning without MSG.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix in with ground pork, beef or turkey\u003c\/li\u003e\n\u003cli\u003e.43 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0156 lb (0.25 oz \/ 7.1 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956950239,"sku":"02-0196","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-666-smoked-polish-kielbasa-seasoning-33936610361539.jpg?v=1789748266"},{"product_id":"no-958-red-barn-bologna-seasoning","title":"No. 958 Red Barn Bologna Seasoning","description":"\u003cp\u003eA customer favorite, our award-winning Red Barn Bologna Seasoning will turn up the flavor of your ring bologna. With added heat, garlic, spices and black pepper pieces, this coarse blend will add visual spices and heartiness to your finished product. Simply savory and delectable!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAward-winning\u003c\/li\u003e\n\u003cli\u003eTraditionally paired with beef or pork, but great with venison\u003c\/li\u003e\n\u003cli\u003eWe recommend using a coarser cut bologna\u003c\/li\u003e\n\u003cli\u003e0.81 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #0000ff;\"\u003e*Contains: MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.0324 lb (0.52 oz \/ 14.7 g) of seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCasings we recommend: \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-hog-casings\" target=\"_blank\"\u003e\u003cstrong\u003e38-42 Natural Hog Casings\u003c\/strong\u003e \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-beef-casings\" target=\"_blank\"\u003e\u003cstrong\u003eBeef Rounds or Middles\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/40mm-collagen-casing-clear\" target=\"_blank\"\u003e\u003cstrong\u003e40-43mm Clear Collagen Casings\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eImportant Product Update:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eBeginning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eOctober 12\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e, 2026, PS Seasoning will start removing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRed No. 3 dye\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom all Speed Cure products.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eWhile the product color is changing, the curing performance and quality\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003ewill\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eremain the same.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eThis is a rolling transition, and product availability will be updated on this page as items convert.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW51061628 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eRead the full announcement for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003eadditional\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW51061628 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003edetails: \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/news-events\/speed-cure-dye-free\" title=\"Blog about changing speed cure to dye-free formula\" rel=\"noopener\" target=\"_blank\"\u003eBLOG HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956981551,"sku":"02-0762","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cured-specialty-b-unit-25-lbs-of-meat-no-958-red-barn-bologna-seasoning-32370529304771.jpg?v=1789748265"},{"product_id":"no-117-breakfast-sausage-seasoning","title":"No. 117 Breakfast Sausage Seasoning","description":"\u003cp\u003eOur classic Breakfast Sausage Seasoning is a best-seller for a reason! This traditional, mild breakfast seasoning can be used to make homemade breakfast sausages or sausage patties. The perfect pairing to eggs, waffles or pancakes. Ready to make the best breakfast sausage?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePair with ground pork, beef, venison, chicken or other ground meat\u003c\/li\u003e\n\u003cli\u003e.75 Lb. B Unit for 25 lb. Meat Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.03 lb (0.48 oz \/ 13.6 g) of seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003c\/span\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OHC4IFO281Q\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eCasings we recommend\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/natural-sheep-casings\" target=\"_blank\"\u003e22-24 Natural Sheep Casings\u003c\/a\u003e\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/products\/21mm-collagen-casing-clear-for-smoke\" target=\"_blank\"\u003e21mm Clear Collagen Casings\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956988531,"sku":"02-1475","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-breakfast-sausage-b-unit-25-lbs-of-meat-no-117-breakfast-sausage-seasoning-33096988098755.jpg?v=1789748262"},{"product_id":"no-119-fresh-pork-sausage-seasoning","title":"No. 119 Fresh Pork Sausage Seasoning","description":"\u003cp\u003eOur Blue Ribbon Fresh Pork Sausage Seasoning is a #1 selling sausage seasoning. A Sage based blend with mild and savory spices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake into links or patties\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 1 lb of meat:\u003c\/strong\u003e use 0.02 lb (0.32 oz \/ 9.1 g) of seasoning\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cem\u003e*\u003c\/em\u003eContains: MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003e\u003cstrong\u003e\u003cspan mce-data-marked=\"1\"\u003eView 1 lb. Conversion Chart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/pages\/seasoning-cure-water-meat-block-calculator\"\u003eUse Our Calculator\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"B Unit (25 lbs. of meat)","offer_id":956992759,"sku":"02-0006","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-breakfast-sausage-b-unit-25-lbs-of-meat-no-119-fresh-pork-sausage-seasoning-33656963530947.jpg?v=1789748261"}],"url":"https:\/\/www.psseasoning.com\/collections\/sausage-meat-processing-supplies.oembed?page=8","provider":"PS Seasoning","version":"1.0","type":"link"}