{"title":"Make Your Own Bacon","description":null,"products":[{"product_id":"maple-cure","title":"Maple Cure","description":"\u003cp\u003eMaple Cure is a complete meat cure made with real maple sugar - designed for curing bacon, ham, and beef jerky. The maple sugar adds a subtle sweetness and characteristic maple flavor that pairs particularly well with pork bellies and ham. Use 1 lb. to 1 gallon water for brine, or 0.46 lb. per 25 lbs. of meat for sausage applications. Works with all PS Seasoning award-winning seasonings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 lb. to Gallon water for brine.\u003c\/li\u003e\n\u003cli\u003eUse .46 lb. to 25 lbs. meat (for making sausage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Package","offer_id":907493959,"sku":"02-0021","price":7.99,"currency_code":"USD","in_stock":true},{"title":"10 Lb. Plastic Lined Box","offer_id":907496911,"sku":"02-1031","price":39.99,"currency_code":"USD","in_stock":true},{"title":"25 Lb. Plastic Lined Box","offer_id":907498099,"sku":"02-1033","price":84.99,"currency_code":"USD","in_stock":false},{"title":"50 Lb. Plastic Lined Box","offer_id":42125585514691,"sku":"02-1109","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/Maple-Cure_2000X2000_900x_8574b073-9697-4751-9330-61d758172624.jpg?v=1700552097"},{"product_id":"sweeter-than-sweet-cure","title":"Sweeter Than Sweet Cure","description":"\u003cp\u003eSweeter Than Sweet Cure is an award-winning sugar cure for ham, bacon, and turkey - formulated with cane, brown, and maple sugars for a richer, more complex sweetness than standard cures. Particularly suited to ham curing, where the sugar profile complements traditional smoke-and-salt flavor for an exceptionally tasty finished product. Use 1.75 lbs per 1 gallon of water for brine. 5 lb package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1.75 lbs. to 1 Gallon water. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"5 Lb. Package","offer_id":907522055,"sku":"02-1036","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/PS-Sweet-Bacon-Cure_2000X2000_900x_77217f3a-803b-4247-9e8a-ccaa2277a397.jpg?v=1700552101"},{"product_id":"ps-sweet-bacon-cure","title":"PS Sweet Bacon Cure","description":"\u003cp\u003ePS Sweet Bacon Cure is a wet-brine cure for pork bellies - for home meat crafters who prefer wet curing over the dry-rub method. The cure includes maple sugar granules for a subtle sweetness in the finished bacon. Dissolve 1.76 lbs of cure in 1 gallon of cold water, submerge bellies in the brine, refrigerate 5-7 days, then soak in cold water for 2 hours (changing water once) before smoking. 5 lb package - enough for multiple bacon batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem style=\"line-height: 1.5;\"\u003eUse 1.76 lbs. to 1 Gallon water.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"5 Lb. Package","offer_id":907557943,"sku":"31-1301","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/PS-Sweet-Bacon-Cure_2000X2000_900x_da698daf-caac-4aa6-9467-f1bfcc09973b.jpg?v=1700552119"},{"product_id":"ps-bacon-dry-rub-cure","title":"PS Bacon Dry Rub Cure","description":"\u003cp\u003ePS Bacon Dry Rub Cure is a dry-rub cure designed for curing pork bellies into bacon at home - a more straightforward method than wet brining for the home meat crafter. Apply the cure directly to the pork belly, refrigerate for 1 week per inch of thickness (rotating bellies after the first week), rinse with cold water, then smoke as usual. Best with 1 lb to 25 lbs of pork bellies. Usage: 0.64 oz per pound of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUsed best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUsage: 0.64 oz per pound of meat. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Package","offer_id":907563659,"sku":"02-1261","price":7.99,"currency_code":"USD","in_stock":true},{"title":"5 Lb. Package","offer_id":907564807,"sku":"02-1262","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/PS-Bacon-Dry-Rub-Cure_2000X2000_900x_f1930c97-514a-4ade-8fcc-951751004e51.jpg?v=1700552126"},{"product_id":"speed-cure-pink-cure","title":"Speed Cure (Pink Curing Salt)","description":"\u003cp\u003eSpeed Cure is our all-purpose pink curing salt (also known as Prague Powder #1) - used for curing ham, jerky, smoked sausage, poultry, and fish. Pink curing salt extends shelf life, develops the iconic pink cured color in finished meat, and preserves spice and smoke flavors longer. Comes unflavored, so it pairs cleanly with any seasoning blend. Use 1 oz. per 25 lbs. of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 oz. to 25 lbs. of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePink curing salt is great for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Sausage\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eBacon \u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eJerky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. 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Available with 6 prongs (6½\" wide) or 8 prongs (9\" wide) for batch hanging multiple cuts.\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"6 Prong (6 1\/2\" Wide)","offer_id":1163245363,"sku":"07-0118","price":15.99,"currency_code":"USD","in_stock":true},{"title":"8 Prong (9\" Wide)","offer_id":1163246839,"sku":"07-0119","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/07-0118_6-Prong-Bacon-Hanger_900x_7aa5752f-d5a9-43e9-b83a-2e2477c63f6d.png?v=1693232242"}],"url":"https:\/\/www.psseasoning.com\/collections\/make-your-own-bacon.oembed","provider":"PS Seasoning","version":"1.0","type":"link"}