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No. 156 Weisswurst Sausage Seasoning

Product image 1No. 156 Weisswurst Sausage Seasoning
Product image 2Weisswurst Sausage Seasoning
Product image 3PS Seasoning Weisswurst Sausage Blend
Product image 4No. 156 Weisswurst Sausage Seasoning

Regular price

SKU: 02-1427

A German specialty. Weisswurst Sausage Seasoning is flavored with various spices and classically made with veal and pork. Traditionally prepared with hot cooking water and eaten without its skin.

  • Blend seasoning mix with minced veal and pork (pork back bacon)
  • A traditional Weisswurst meal is served with sweet mustard and a soft pretzel
  • 1.88 Lb. B Unit
  • *Contains: Milk, Soy
  • No MSG

View 1 lb. Conversion Chart


      Salt, Nonfat Dry Milk, Hydrolyzed Soy Protein, Spices, Dextrose, Onion Powder, Less Than 2% Silicon Dioxide (Prevents Caking).

      Contains: Milk, Soy


      Whether you use all beef, venison, pork, poultry or your own special blend, we’re going to help you make something far better than the packaged dogs you find at the grocery store. And most importantly, you’ll know what's in them.


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      The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

      Seasoning Conversion Chart

      We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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