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No. 555 Fresh Chorizo Sausage Seasoning

Product image 1No. 555 Chorizo Sausage Seasoning
Product image 2Chorizo Sausage Seasoning
Product image 3Chorizo Sausage Seasoning

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SKU: 02-0161

Make fresh chorizo sausage with this blend of paprika, garlic and spices. Our chorizo seasoning produces a delicately spiced Mexican flavored chorizo sausage.

  • Blend with fatty pork portions and/or ground beef, venison, chicken or even turkey
  • 1.05 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Spices, Paprika, Garlic*. *Dried.

DIRECTIONS

FRESH CHORIZO SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Butts
  • 8 oz. Vinegar
  • 1/2# Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all meat through 1/4” plate and add all spices, water and vinegar.  Mix well until meat is tacky.  Then stuff into 38-42mm hog casings.  Then hang sausage on smoke sticks in cooler and let dry overnight.  Then place in retail cooler or package the way you wish.

*Note:  This sausage is a fresh type and has only about 4-6 day shelf life, unless it will be frozen.

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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