{"title":"Cures \u0026 Binders","description":"Get professional-level flavor out of your smoked or roasted meats with our award-winning cures. We also carry all the extras you need for adding flavor, longevity, or texture to your meat and sausages.","products":[{"product_id":"maple-cure","title":"Maple Cure","description":"\u003cp\u003eMaple Cure is a complete meat cure made with real maple sugar - designed for curing bacon, ham, and beef jerky. The maple sugar adds a subtle sweetness and characteristic maple flavor that pairs particularly well with pork bellies and ham. Use 1 lb. to 1 gallon water for brine, or 0.46 lb. per 25 lbs. of meat for sausage applications. Works with all PS Seasoning award-winning seasonings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 lb. to Gallon water for brine.\u003c\/li\u003e\n\u003cli\u003eUse .46 lb. to 25 lbs. meat (for making sausage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Package","offer_id":907493959,"sku":"02-0021","price":7.99,"currency_code":"USD","in_stock":true},{"title":"10 Lb. Plastic Lined Box","offer_id":907496911,"sku":"02-1031","price":39.99,"currency_code":"USD","in_stock":true},{"title":"25 Lb. Plastic Lined Box","offer_id":907498099,"sku":"02-1033","price":84.99,"currency_code":"USD","in_stock":true},{"title":"50 Lb. Plastic Lined Box","offer_id":42125585514691,"sku":"02-1109","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-1-lb-package-maple-cure-27629164331203.jpg?v=1789748308"},{"product_id":"sweeter-than-sweet-cure","title":"Sweeter Than Sweet Cure","description":"\u003cp\u003eSweeter Than Sweet Cure is an award-winning sugar cure for ham, bacon, and turkey - formulated with cane, brown, and maple sugars for a richer, more complex sweetness than standard cures. Particularly suited to ham curing, where the sugar profile complements traditional smoke-and-salt flavor for an exceptionally tasty finished product. Use 1.75 lbs per 1 gallon of water for brine. 5 lb package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1.75 lbs. to 1 Gallon water. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"5 Lb. Package","offer_id":907522055,"sku":"02-1036","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-5-lb-package-sweeter-than-sweet-cure-26922611769539.jpg?v=1789748308"},{"product_id":"ps-sweet-bacon-cure","title":"PS Sweet Bacon Cure","description":"\u003cp\u003ePS Sweet Bacon Cure is a wet-brine cure for pork bellies - for home meat crafters who prefer wet curing over the dry-rub method. The cure includes maple sugar granules for a subtle sweetness in the finished bacon. Dissolve 1.76 lbs of cure in 1 gallon of cold water, submerge bellies in the brine, refrigerate 5-7 days, then soak in cold water for 2 hours (changing water once) before smoking. 5 lb package - enough for multiple bacon batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem style=\"line-height: 1.5;\"\u003eUse 1.76 lbs. to 1 Gallon water.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"5 Lb. Package","offer_id":907557943,"sku":"31-1301","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-5-lb-package-ps-sweet-bacon-cure-26922592141507.jpg?v=1789748307"},{"product_id":"ps-bacon-dry-rub-cure","title":"PS Bacon Dry Rub Cure","description":"\u003cp\u003ePS Bacon Dry Rub Cure is a dry-rub cure designed for curing pork bellies into bacon at home - a more straightforward method than wet brining for the home meat crafter. Apply the cure directly to the pork belly, refrigerate for 1 week per inch of thickness (rotating bellies after the first week), rinse with cold water, then smoke as usual. Best with 1 lb to 25 lbs of pork bellies. Usage: 0.64 oz per pound of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUsed best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eUsage: 0.64 oz per pound of meat. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Package","offer_id":907563659,"sku":"02-1261","price":7.99,"currency_code":"USD","in_stock":true},{"title":"5 Lb. Package","offer_id":907564807,"sku":"02-1262","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-1-lb-package-ps-bacon-dry-rub-cure-27171797762243.jpg?v=1789748307"},{"product_id":"speed-cure-pink-curing-salt","title":"Speed Cure (Pink Curing Salt)","description":"\u003cp\u003eSpeed Cure is our all-purpose pink curing salt (also known as Prague Powder #1) - used for curing ham, jerky, smoked sausage, poultry, and fish. Pink curing salt extends shelf life, develops the iconic pink cured color in finished meat, and preserves spice and smoke flavors longer. Comes unflavored, so it pairs cleanly with any seasoning blend. Use 1 oz. per 25 lbs. of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 oz. to 25 lbs. of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePink curing salt is great for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Sausage\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eJerky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 Lb. Jar","offer_id":907585395,"sku":"06-1767","price":9.99,"currency_code":"USD","in_stock":false},{"title":"5 Lb. Package","offer_id":907588491,"sku":"31-0005","price":16.99,"currency_code":"USD","in_stock":false},{"title":"25 Lb. Package","offer_id":907590639,"sku":"02-1035","price":74.99,"currency_code":"USD","in_stock":false},{"title":"50lb. Package","offer_id":42125596459203,"sku":"31-0056","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-spices-cures-1-lb-jar-speed-cure-pink-curing-salt-32837144969411.jpg?v=1789748307"},{"product_id":"414-food-grade-phosphate","title":"(414) Food Grade Phosphate","description":"\u003cp\u003eFood Grade Phosphate (414) is a meat-binding additive used in high-moisture sausage making - wieners, Polish sausage, bratwurst, and meat emulsions - to hold moisture, improve texture, and reduce shrinkage during cooking. Mix into your meat block at the beginning of processing, after the first grind, with a small amount of water.\u003c\/p\u003e\n\u003cp\u003eSold in 1 lb. packaging\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 6-7 oz. per 100 lbs. of meat.\u003c\/li\u003e\n\u003cli\u003eMix 414 Phosphate in at the beginning after the first grind with a little water.\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eDo not use 414 Phosphate with any dry sausage such as summer or salami.\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"Default Title","offer_id":1046953259,"sku":"02-117P","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-additives-default-title-414-food-grade-phosphate-28113042931907.jpg?v=1789748255"},{"product_id":"sodium-erythorbate","title":"Sodium Erythorbate","description":"\u003cp\u003eSodium Erythorbate is a cure accelerator used in sausage making, ham brining, bacon curing, and poultry processing. It brings out the rich, characteristic cured color in finished sausage and helps the cure (sodium nitrite) work faster and more uniformly. Often used with hams and bacon to develop the iconic pink cured color. Check your seasoning bag - many PS seasonings already contain Sodium Erythorbate, so additional supplementation may not be necessary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf spice bag does not already contain Sodium Erythorbate:  Add 7\/8 oz (25g) Sodium Erythorbate per 100 lbs of meat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"5 lbs","offer_id":42131172786371,"sku":"01-142F","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-additives-5-lbs-sodium-erythorbate-28335338913987.jpg?v=1789748254"},{"product_id":"encapsulated-citric-acid","title":"Encapsulated Citric Acid","description":"\u003cp\u003eEncapsulated Citric Acid is a sausage-making additive that adds a tangy, signature snack stick flavor to summer sausage, pepperoni, and snack sticks - and helps extend shelf life. The encapsulated capsules are designed to melt at 135°F, releasing the citric acid during cooking rather than during mixing, so add this to your meat block at the very end of the mixing process. Sold in 1 lb. vacuum-sealed bag.\u003c\/p\u003e\n\u003cp\u003eSold in 1 lb. vacuum-sealed bag\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd after the last grinding of meat.  \u003c\/li\u003e\n\u003cli\u003eYou will need 8 oz. to 10 oz. for 100 lbs. of meat, or about 1 teaspoon per pound\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Bag","offer_id":42131175997635,"sku":"01-027P","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 lb. Bag","offer_id":42131176030403,"sku":"01-027F","price":93.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-additives-1-lb-bag-encapsulated-citric-acid-28112920543427.jpg?v=1789748256"},{"product_id":"soy-protein-concentrate","title":"Soy Protein Concentrate","description":"\u003cp\u003eSoy Protein Concentrate is a meat extender and binder used in sausage making and meat processing to increase water retention, fat retention, and overall protein content - improving juiciness and reducing shrinkage in the finished product. Particularly useful in lean sausage formulas (venison, wild game) where added protein and moisture-binding capacity make a measurable difference. Sold in 1 lb. packages. Use 3\/4 lb. per 25 lbs. of meat.\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"Default Title","offer_id":8078922154012,"sku":"01-121P","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-additives-default-title-soy-protein-concentrate-27883024122051.jpg?v=1789748256"},{"product_id":"binder-flour","title":"Binder Flour","description":"\u003cp\u003eBinder Flour is a sausage-making additive that improves texture and yield in bologna, Polish sausage, wieners, and other high-moisture sausages. It increases protein content, helps the meat hold moisture, and reduces shrinkage during the smoking process - leading to a juicier finished sausage. Use 3\/4 lb. per 25 lbs. of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 3\/4 lb. to 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"1 lb. Package","offer_id":1047114651,"sku":"02-1042","price":12.99,"currency_code":"USD","in_stock":true},{"title":"5 lb. Package","offer_id":1047116335,"sku":"02-1108","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-additives-1-lb-package-binder-flour-27883031789763.jpg?v=1789748255"},{"product_id":"liquid-smoke-hickory","title":"Liquid Smoke - Hickory","description":"\u003cp\u003eHickory Liquid Smoke is a concentrated hickory smoke flavoring that adds authentic smokehouse flavor to recipes without requiring smoker equipment - for home cooks making jerky, sausage, marinades, BBQ sauces, and slow-cooker recipes. A few drops or teaspoons go a long way. Particularly useful for sausage makers without access to a smoker, or for adding extra smoke depth to already-smoked meats. Available in 7 oz bottle or 1 gallon for high-volume use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHickory Wood Flavor\u003c\/li\u003e\n\u003cli\u003e7 oz Bottle or 1 Gallon Available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCheck out \u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/recipes\" title=\"Cooking Recipes\"\u003ePS Seasoning's recipes\u003c\/a\u003e and learn more about how to use liquid smoke in your next meal.\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"7 oz","offer_id":1118593903,"sku":"07-0239","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Gallon","offer_id":1118595983,"sku":"07-0240","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-additives-7-oz-liquid-smoke-hickory-32128750026947.webp?v=1789748500"},{"product_id":"venison-bacon-cure","title":"Venison Bacon Cure","description":"\u003cp\u003eVenison Bacon Cure is a complete cure-and-seasoning kit designed specifically for making venison bacon at home from ground venison. The kit pairs PS Seasoning's Maple Cure with a venison bacon seasoning blend that adds rich, bacon-y flavor to lean venison - turning what would otherwise be ground deer meat into a sliceable, smokable venison bacon. Available in two sizes: enough for 12½ lbs of meat or enough for 25 lbs of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eIncludes:\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cul data-editing-info='{\"applyListStyleFromLevel\":true}'\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eDeer bacon cure pre-measured for selected batch size (12 ½ or 25 lbs. of meat)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eMaple Cure pre-measured for selected batch size (12 ½ or 25 lbs. of meat)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WdpPO1kWqDw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\" itemprop=\"description\"\u003e\n\u003cdiv id=\"tabs\" class=\"description ui-tabs ui-widget ui-widget-content ui-corner-all\" itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning \u0026 Spices","offers":[{"title":"For 12 1\/2 Lbs. of Meat","offer_id":1170551463,"sku":"02-0277","price":5.99,"currency_code":"USD","in_stock":false},{"title":"For 25 Lbs. of Meat","offer_id":1170553083,"sku":"02-0279","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/ps-seasoning-spices-cures-for-12-1-2-lbs-of-meat-venison-bacon-cure-28335385379011.jpg?v=1789748481"},{"product_id":"lakeside-fish-cure","title":"Lakeside Fish Cure","description":"\u003cp data-mce-fragment=\"1\"\u003eOur lakeside fish cure and brine mix is a maple sugar blend that will make your fish jump off the plate.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes up to 10qts of brine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGreat for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSalmon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTrout\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhite Fish\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteelhead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eBRINING CHART\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003eCure \u0026amp; Brine Mix\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eWater\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eMeat\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eTime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e3\/4 Cup\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e2 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u0026lt;3lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e8-10hrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e1.5 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e4 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e3-6lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e8-10hrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e2.25 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e6 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e6-10lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e12-18hrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e3 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e8 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e10-24lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e18-26hrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003eFull Jar\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e10 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u0026gt;24lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e24+hrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning","offers":[{"title":"Default Title","offer_id":41057510588611,"sku":"06-1766","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-cures-default-title-lakeside-fish-cure-33432215847107.jpg?v=1789748534"},{"product_id":"poultry-fowl-honey-cure","title":"Poultry \u0026 Fowl Honey Cure","description":"\u003cp\u003eOur poultry \u0026amp; foul meat cure and bring mix is a honey blend that will elevate the flavor of your next turkey, chicken, or wild game birds.  Also great for hams and bacon.  \u003c\/p\u003e\n\u003cp\u003eMakes up to 10qts of brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurkey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eGame Birds\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBRINING CHART\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ctable style=\"width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.9262%;\"\u003eCure \u0026amp; Brine Mix\u003c\/td\u003e\n\u003ctd style=\"width: 18.8049%;\"\u003eWater\u003c\/td\u003e\n\u003ctd style=\"width: 18.1019%;\"\u003eMeat\u003c\/td\u003e\n\u003ctd style=\"width: 20.9139%;\"\u003eTurkey, Goose, or Ham (Whole)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.6714%;\"\u003eChicken or Game Birds (Whole)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.9262%;\"\u003e3\/4 Cup\u003c\/td\u003e\n\u003ctd style=\"width: 18.8049%;\"\u003e2 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 18.1019%;\"\u003e3-5lbs\u003c\/td\u003e\n\u003ctd style=\"width: 20.9139%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.6714%;\"\u003e1 medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.9262%;\"\u003e1.5 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 18.8049%;\"\u003e4 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 18.1019%;\"\u003e7-9lbs\u003c\/td\u003e\n\u003ctd style=\"width: 20.9139%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22.6714%;\"\u003e\u003cspan\u003e2 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.9262%;\"\u003e2.25 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 18.8049%;\"\u003e6 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 18.1019%;\"\u003e11-13lbs\u003c\/td\u003e\n\u003ctd style=\"width: 20.9139%;\"\u003e1 medium\u003c\/td\u003e\n\u003ctd style=\"width: 22.6714%;\"\u003e\u003cspan\u003e3 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.9262%;\"\u003e3 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 18.8049%;\"\u003e8 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 18.1019%;\"\u003e15-17lbs\u003c\/td\u003e\n\u003ctd style=\"width: 20.9139%;\"\u003e1 large\u003c\/td\u003e\n\u003ctd style=\"width: 22.6714%;\"\u003e\u003cspan\u003e4 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 17.9262%;\"\u003eFull Jar\u003c\/td\u003e\n\u003ctd style=\"width: 18.8049%;\"\u003e10 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 18.1019%;\"\u003e18-22lbs\u003c\/td\u003e\n\u003ctd style=\"width: 20.9139%;\"\u003e1 extra large\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.6714%;\"\u003e\u003cspan\u003e5 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning","offers":[{"title":"Default Title","offer_id":41057565507779,"sku":"06-1765","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-cures-default-title-poultry-fowl-honey-cure-33345956643011.jpg?v=1789748532"},{"product_id":"all-purpose-sweet-meat-cure","title":"All Purpose Sweet Meat Cure","description":"\u003cp\u003eOur all purpose meat cure and brine mix is a sweet blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game. A classic brine and cure that will sure to be a crowd pleaser.\u003c\/p\u003e\n\u003cp\u003eMakes up to 10qts of brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHams\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eTurkeys\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eGame Birds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/rN8SSZdbcVM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch6\u003eBRINING CHART\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003eCure \u0026amp; Brine Mix\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eWater\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eMeat\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eTurkey, Goose, or Ham (Whole)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eChicken or Game Birds (Whole)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e3\/4 Cup\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e2 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e3-5lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e1.5 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e4 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e7-9lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e2 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e2.25 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e6 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e11-13lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 medium\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e3 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e3 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e8 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e15-17lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 large\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e4 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003eFull Jar\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e10 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e18-22lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 extra large\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e5 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/p\u003e","brand":"PS Seasoning","offers":[{"title":"Default Title","offer_id":41057770537155,"sku":"06-1764","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-cures-default-title-all-purpose-sweet-meat-cure-34786447392963.webp?v=1789748532"},{"product_id":"maple-meat-cure","title":"Maple Meat Cure","description":"\u003cp\u003eOur Northwoods meat cure and brine mix is a maple blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game.  A classic brine and cure that will sure to be a crowd pleaser.  \u003c\/p\u003e\n\u003cp\u003eMakes up to 10qts of brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHams\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBacon\u003c\/li\u003e\n\u003cli\u003eTurkeys\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eGame Birds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBRINING CHART\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003eCure \u0026amp; Brine Mix\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eWater\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eMeat\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eTurkey, Goose, or Ham (Whole)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003eChicken or Game Birds (Whole)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e3\/4 Cup\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e2 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e3-5lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e1.5 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e4 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e7-9lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e2 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e2.25 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e6 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e11-13lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 medium\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e3 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003e3 Cups\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e8 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e15-17lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 large\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e4 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 541px;\"\u003eFull Jar\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e10 qts.\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e18-22lbs\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e1 extra large\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 541px;\"\u003e\u003cspan\u003e5 medium\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PS Seasoning","offers":[{"title":"Default Title","offer_id":41057981661379,"sku":"06-1763","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/files\/ps-seasoning-cures-default-title-maple-meat-cure-32837144772803.jpg?v=1789748532"}],"url":"https:\/\/www.psseasoning.com\/collections\/cures-binders.oembed","provider":"PS Seasoning","version":"1.0","type":"link"}