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PS Complete Ham Cure

Product image 1PS Complete Ham Cure
Product image 2PS Complete Ham Cure

Regular price

SKU: 31-0009

Our PS Complete Ham Cure has won several state and national awards. 

Award Winning

  • Use .70 lbs. of seasoning with .06 lb. of speed cure to 2.5 lbs. water.  Pump hams at 10% for 25 lbs. of ham.

INGREDIENTS

Salt, Brown Sugar, Maple Sugar, Sodium Phosphate (6.21%), Sodium Erythorbate (1.91%), Spice Extractives, Vegetable Oil and Less Than 1% Silicon Dioxide (Prevents Caking). 

DIRECTIONS

FOR 25 LBS OF HAM

    Usage: Use .70 lb of Seasoning plus 0.06 lb of speed cure to 2.5 lbs of water. Pump hams at 10% for 25 lbs of ham.

    OUR CRAFT. YOUR CREATION.

    At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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