Our seasoned bread coating contains a variety of spices with a subtle hint of citrus. Contains even more superb flavor than our original. Out with the bland and in with the flavor!
Net. Wt. 20 oz.
- Rinse meat or vegetables, shake off excess liquid.
- Roll meat in coating or shake in resealable bag.
- Pan fry over medium heat or deep fry at 350°F until golden brown, turning once.
- Drain on paper towel and serve.
THICKER COATING: Mix 1 egg with 1 1/2 cups milk and dip pieces in mixture before coating. Repeat dipping and coating until desired thickness is reached.
BEER BATTER: Dip or soak pieces to be fried in your favorite brew before coating to provide added flavor.
DEEP FRYING: Experiment with different oils since they vary in flavor and frying properties.
VEGETABLES: Coating works equally well for onion rings, mushrooms, cauliflower, broccoli, green beans and even cheese curds. *Follow instructions for thicker coatings and deep fry until golden brown.
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Spices, Salt, Onion Powder, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Baking Powder, Paprika, Baking Soda