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Sausage Making Recipe - Chicken Bratwurst

Bratwurst Sausage Making


For 25 Lb. Meat Batch

25 Lbs.                      Boneless, skinless Chicken Thighs                                                 
1 B-Unit Bratwurst Seasoning (Seasoning options listed below)
1 Lb. High-Temp Cheese (Cheese options listed below based on seasoning used)
2-3 Cups Distilled Water
1 Package 29-32MM or 32-35MM Natural Hog Casings


1) Grind chicken thighs through 3/16" plate once.
2) Add water, seasoning (B-unit) and high-temp cheese to meat grind. Mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 29-32mm or 32-35mm natural hog casings.
4) Store and refrigerate overnight before grilling. Chicken sausages can also be packaged in freezer paper or sealed in vacuum bags for storage in freezer.

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Makes 25 Lbs. Ingredients: 25 Lbs. Boneless, Skinless Chicken Thighs, 1 Package Bratwurst Seasoning, 1 Lb. High-Temp Cheese, 3 Cups Distilled Water, 32-35mm Natural Hog Casings.

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