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Sausage Making Recipe - Chicken Bratwurst

Bratwurst Sausage Making

 Ingredients              

For 25 Lb. Meat Batch

25 Lbs.                      Boneless, skinless Chicken Thighs                                                 
1 B-Unit Bratwurst Seasoning (Seasoning options listed below)
1 Lb. High-Temp Cheese (Cheese options listed below based on seasoning used)
2-3 Cups Distilled Water
1 Package 29-32MM or 32-35MM Natural Hog Casings

Instructions:

1) Grind chicken thighs through 3/16" plate once.
2) Add water, seasoning (B-unit) and high-temp cheese to meat grind. Mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 29-32mm or 32-35mm natural hog casings.
4) Store and refrigerate overnight before grilling. Chicken sausages can also be packaged in freezer paper or sealed in vacuum bags for storage in freezer.

Recommended products for this recipe:

Makes 25 Lbs. Ingredients: 25 Lbs. Boneless, Skinless Chicken Thighs, 1 Package Bratwurst Seasoning, 1 Lb. High-Temp Cheese, 3 Cups Distilled Water, 32-35mm Natural Hog Casings.


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