Sausage Making Recipe - Fresh Bratwurst
- Joe Hanni
|Ingredients||For 25 Lb. Meat Batch|
|1 Package - B Unit||No. 275 Blue Ribbon Fresh Bratwurst Seasoning|
|25 Lbs.||85% Lean Pork Trims|
|2-3 Cups||Distilled Water|
32-35MM hog casings
1) Grind pork trims through ⅛" plate.
2) Add water and brat seasoning, mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 32-35MM hog casings.
Tips: If you stuff into 4 x 20" fibrous casings, freeze and then slice into patties. You can also make into bulk packages.