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Sausage Making Recipe - Fiesta Cheddar Bratwurst

  • PS Seasoning Chef


For 25 Lb. Meat Batch

1 Package - B Unit       No. 367 Fiesta Cheddar Bratwurst Seasoning
5 Lbs. High-Temp Cheddar Cheese
25 Lbs. 85% Lean Pork Trimmings
2-3 Cups Distilled Water
1 Package/Bundle 32-35MM Natural Hog Casings

Suggested Instructions:

1) Grind pork trims through ⅛" plate.
2) Add water and brat seasoning, mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 32-35mm hog casings.

4) Store and refrigerate overnight before grilling. 

Tips: Try a chicken variation of this recipe using 25 Lbs. boneless, skinless chicken thighs. Brats can be packaged in freezer paper or sealed in vacuum bags for storage in freezer.

Products Used In This Recipe:

Makes 25 Lbs Ingredients: 1 Package No. 367 Fiesta Cheddar Bratwurst Seasoning, 5 Lbs. High-Temp Cheddar Cheese, 25 Lbs. Lean Pork Trimmings, 3 Cups Distilled Water, .

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