Sausage Making Recipe - Philly Cheesesteak Bratwurst
- Joe Hanni
For 25 Lb. Meat Batch
|1 Package - B Unit||No. 290 Philly Cheese Steak or No. 365 Philly Cheese Steak+ Bratwurst Seasoning|
|5 Lbs.||High-Temp Mozzarella|
|25 Lbs.||85% Lean Pork Trimmings|
|2-3 Cups||Distilled Water|
|1 Package/Bundle||32-35 MM Hog Casings|
Suggested Instructions:1) Grind pork trims through ⅛" plate.
2) Add water and brat seasoning, mix for 3-5 minutes until meat becomes tacky.
3) Add high-temp mozzarella and mix well.
3) Stuff into 32-55mm hog casings.
4) Store and refrigerate overnight before grilling or cooking.
Tip: Bratwurst can also be packaged in vacuum bags for storage in freezer.
Products Used In This Recipe:
Makes 25 Lbs Ingredients: 1 Package Philly Cheese Steak Sausage Seasoning, 5 Lbs. High Temp Mozzarella, 3 Cups Distilled Water, 32-35mm Natural Hog Casings.