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Sausage Making Recipe - Philly Cheesesteak Bratwurst

  • PS Seasoning Chef



For 25 Lb. Meat Batch

1 Package - B Unit No. 290 Philly Cheese Steak or No. 365 Philly Cheese Steak+ Bratwurst Seasoning
5 Lbs. High-Temp Mozzarella
25 Lbs. 85% Lean Pork Trimmings
2-3 Cups Distilled Water
1 Package/Bundle 32-35 MM Hog Casings

Suggested Instructions:

1) Grind pork trims through ⅛" plate.
2) Add water and brat seasoning, mix for 3-5 minutes until meat becomes tacky.
3) Add high-temp mozzarella and mix well.
3) Stuff into 32-55mm hog casings.

4) Store and refrigerate overnight before grilling or cooking.

Tip: Bratwurst can also be packaged in vacuum bags for storage in freezer.

Products Used In This Recipe:

Makes 25 Lbs Ingredients: 1 Package Philly Cheese Steak Sausage Seasoning, 5 Lbs. High Temp Mozzarella, 3 Cups Distilled Water, 32-35mm Natural Hog Casings.

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