Ingredients: |
|
1/2 Package | Ground Turkey |
1 T | Ultimate Seasoning |
1 T | Garlic and Herb Seasoning |
1 T | Fresh Parsley, chopped |
1 | Egg |
1/2 Cup | Bread Crumbs |
Pinch of Salt and Pepper |
Instructions:
1) Heat pan with olive oil
2) Cook meatballs evenly on all sides
3) Pour about 1/3 cup of water in pan and cover to steam meatballs and cook internally
4) Make sure internal temperature is 165°
5) Mix 1/4 cup of Sweet Onion Applewood BBQ Sauce with a couple drops of water to thin out and pour over meatballs
6) Cook on low until sauce is heated
7) Eat alone, on pastas or in sandwiches