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Sweet Pecan Chicken Salad

1 lb. Cooked Chicken Breast, diced
1 Cup Diced Fuji/Gala Apple
1/3 Cup Chopped Pecans
1/3 Cup Chopped Dried Cranberries
1 Loaf Fresh Sourdough or Multigrain Bread
1/2 Cup Plain Greek Yogurt
2 T Mayo
1 tsp Dijon Mustard
1 tsp
1/2 tsp Onion Powder
1/2 tsp Black Pepper
1/2 T Sweet Pecan
Romaine Lettuce


1) In a large mixing bowl combine the chicken, apples, cranberries and chopped pecans.

2) In the same bowl add the rest of the ingredients and mix thoroughly.

3) Once mixed together put the bowl in the refrigerator and let chill for about an hour.

4) Take you bread and begin making your chicken salad sandwiches. Feel free to use the romaine lettuce as your bread too if you'd like.

Products Used In This Recipe: 

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1 comment

  • I have tried this recipe and found it DELICIOUS! It had a sweet sophisticated taste.

    Jennifer Thompson

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