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Gluten-Free Sugar Cookie Truffles


1 pkg Gluten-Free Sugar Cookie Mix
3 T Cream Cheese, softened
2 Cups White Chocolate or Milk Chocolate for melting (or candy melts)
12  Sugar Cookies
Sprinkles for Decoration
1 Stick of Butter, softened
1 Egg
3 T Water

Instructions For Sugar Cookie:

1) Preheat oven to 350° F.

2) Combine Gluten-Free Sugar Cookie Mix with water, egg, and softened butter to make cookie dough.

3) Form dough into balls and place on a cookie sheet with parchment paper.

4) Bake for 10-12 minutes and allow to cool.

Instructions For Sugar Cookie Truffles:

1) Place sugar cookies in a food processor and process until cookies turn into fine crumbs.

2) Add cream cheese and process again until well-combined and mixture can be pressed into a  a ball, 1 to 2 minutes.

3) Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.

4) In medium bowl, melt white chocolate according to instructions.

5) Remove the cookie balls from refrigerator. Using a spoon or two forms, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls. 

6) Store in an airtight container in the fridge for up to a week.

Note: If the sugar cookie truffle dough is not firm enough, add another tablespoon of cream cheese. 

Products Used In This Recipe:

35 mins Serves 18 Ingredients: 1 pkg Gluten-Free PS Sugar Cookie Mix, 3 T Cream Cheese, softened, 2 Cups White Chocolate or Milk Chocolate for melting (or candy melts), 12 Sugar Cookies, Sprinkles for Decoration 1 Stick of Butter, softened 1 Egg 3 T Water
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