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Spicy Chipotle Tuna Wraps


1 12 oz. can white albacore tuna
1 Cucumber, peeled and sliced
1 Cup Matchstick carrots
1/3 Cup Diced Red Onions
2 Avocados, sliced
1 pkg Wraps
1 T Soy Sauce
4 T  Mayonnaise
1/4 tsp Southwest Chipotle Seasoning (Salt-Free)


1) Drain the can of tuna and place tuna into bowl.

2) Add the mayonnaise, soy sauce southwest chipotle seasoning and desired amount of Sriracha to the tuna and mix well. Place in refrigerator and start preparing vegetables for the wraps.

3) Peel  and slice your cucumber, avocado and red onion. (and carrots if you don't have matchstick carrots)

4) Take one of the wraps and put the tuna mix into the wrap along with all your vegetables. Enjoy! 

Products Used In This Recipe:

Spicy Chipotle Tuna Wraps

30 mins Serves 4 Ingredients: 1 12 oz. can white albacore tuna, 1 cucumber peeled and sliced, 1 cup matchstick carrots, 1/3 cup diced red onions, 2 avocados sliced 1 pkg wraps 1 T Soy Sauce 4 T Mayonnaise Sriracha 1/4 tsp Southwest Chipotle Seasoning Salt-Free
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