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Smoky Chipotle Deviled Eggs


12 Hard Boiled Eggs, peeled and sliced in half lengthwise
1 Cup Plain Greek Yogurt or Mayonnaise 
3 T Dijon Mustard
1 T Smoky Chipotle Seasoning


1) Remove yolks from the sliced hardboiled eggs and set aside in a mixing bowl. Reserve egg whites. Add Greek yogurt or mayonnaise, mustard, and Smoky Chipotle Seasoning to the bowl and mash everything together with a fork until smooth. 

2) Arrange egg whites on a platter. Pipe or spoon filling into egg whites and garnish with Smoky Chipotle Seasoning. Serve chilled or at room temperature.


Products Used In This Recipe:

20 mins Serves 24 Ingredients: 12 hard boiled eggs, pulled and sliced in half lengthwise, 1 cup plain greek yogurt or Mayonnaise, 3 tsp Dijon mustard, 1 T Smoky Chipotle Seasoning,
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