Ingredients: |
|
12 | Hard Boiled Eggs, peeled and sliced in half lengthwise |
1 Cup | Plain Greek Yogurt or Mayonnaise |
3 T | Dijon Mustard |
1 T | Smoky Chipotle Seasoning |
Instructions:
1) Remove yolks from the sliced hardboiled eggs and set aside in a mixing bowl. Reserve egg whites. Add Greek yogurt or mayonnaise, mustard, and Smoky Chipotle Seasoning to the bowl and mash everything together with a fork until smooth.
2) Arrange egg whites on a platter. Pipe or spoon filling into egg whites and garnish with Smoky Chipotle Seasoning. Serve chilled or at room temperature.