|12||Hard Boiled Eggs, peeled and sliced in half lengthwise|
|1 Cup||Plain Greek Yogurt or Mayonnaise|
|3 T||Dijon Mustard|
|1 T||Smoky Chipotle Seasoning|
1) Remove yolks from the sliced hardboiled eggs and set aside in a mixing bowl. Reserve egg whites. Add Greek yogurt or mayonnaise, mustard, and Smoky Chipotle Seasoning to the bowl and mash everything together with a fork until smooth.
2) Arrange egg whites on a platter. Pipe or spoon filling into egg whites and garnish with Smoky Chipotle Seasoning. Serve chilled or at room temperature.