|1||3 lb Tri-Tip Roast, fat cap and silver skin removed|
|2 T||Beef Rub|
|3 T||Olive Oil|
1) Start up your Smoker. Once it's fired up, set the temperature to 225 degrees F.
2) Rub the Tri-Tip ith olive oil and generously season on all sides with Beef Rub.
3) Place the Tri-Tip on the smoker rack and smoke until the internal temperature reads 140 degrees F, or about 1 1/2 hours.
4) Remove the Tri-Tip from the smoker and allow to rest for 10 minutes. Slice the Tri-Tip against the grain and serve.