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Short Rib Burger with Fried Egg

1 lb Ground Chuck
1 T  Smoky Chipotle Rub
1/2 Cup Shredded Beef Short Rib, cooked
1/4 Cup Barbecue Sauce, any kind
4 Burger Buns
4 Slices Cheddar Cheese
1/2 T Olive Oil


1) In a large bowl, mix together the ground chuck and smoky chipotle rub until evenly combined. Shape into patties.

2) Preheat your grill to 350 degrees F. Grill the patties for 7-10 minutes, flipping halfway and topping with a slice of cheddar cheese. When the burgers are to the desired degree of doneness, remove from the grill and set aside.

3) In a small bowl, mix together the short rib and barbecue sauce. 

4) In a small frying pan, heat the olive oil over medium low heat and fry the eggs until the white is firm and the yolk is runny.

5) Assemble the burgers: top each with a burger patty, a spoonful of the short rib mixture, and a fried egg. Serve and enjoy!

Products Used In This Recipe:

Beef Short Rib Burger with Fried Egg

50 mins Serves 4 Ingredients: 1 lb Ground Chuck, 1 T Smoky Chipotle, 1/2 Cup Shredded Beef Short Rib, cooked, 1/4 cup barbecue sauce, any kind, 4 eggs 4 burger buns 4 slices cheddar cheese 1/2 T Olive Oil
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