| Ingredients: | |
| 2 Tbsp | Fiesta Ranchero Dip Mix |
| 16 Ounce | Refried Beans |
| 8 Ounce | Cream Cheese, Softened |
| 16 Ounces | Sour Cream |
| 16 Ounces | Salsa |
| 1 | Large Tomato, Chopped |
| 1 | Green Bell Pepper, Chopped |
| 1 Bunch | Chopped Green Onion |
| 1 | Small Head of Iceberg Lettuce |
| 6 Ounces | Sliced Black olives, Drained |
| 2 Cups | Shredded Cheddar Cheese |
| Chips |
Instructions:
1) In a medium bowl, blend the Fiesta Ranchero Dip Mix and refried beans. Spread the mixture onto a large serving platter.
2) In a medium sized mixing bowl, mix together sour cream and cream cheese. Spread over the refried beans.
3) Top the layers with salsa, tomato, green bell pepper, lettuce, cheddar cheese, black olives and green onions.
4) Serve with chips and enjoy!
Products Used In This Recipe:
Seven Layer Ranchero Dip: 2 Tbsp Fiesta Ranchero Dip Mix, 16 Ounces Refried Beans, 8 Ounces Cream Cheese, 16 Ounces Sour Cream, 16 Ounces Salsa, 1 Large Tomato, 1 Green Pepper, 1 Bunch Green Onions, 1 Small Head of Lettuce, 6 Ounce Can of Sliced Black Olives, 2 Cups Shredded Cheddar Cheese