|2||Avocados, peeled, pitted and mashed|
|1 Cup||Sour Cream|
|2 Cans||Refried Beans|
|1 Cup||Shredded Cheddar Cheese|
1) In a bowl, mix together the dip mix, avocado and lime juice. Set aside.
2) In an 8 x 8 baking pan, assemble the dip: spread the beans into the pan as the first layer, followed by the guacamole, then top with sour cream, shredded cheese and diced tomato. Serve with tortilla chips.