Skip the take-out, this sesame citrus chicken stir fry is just as easy as ordering out (well, almost). Our flavor-packed Seoul Train seasoning adds bright citrus flavors with a kick of gochugaru without having to break out your zester. This is your new go-chu!
Sesame Citrus Chicken Stir Fry
Difficulty: Easy
Prep time: 60 minutes
Cook time: 10 minutes
Serves: 2
Ingredients: |
|
|
3 oz. |
Chicken Tenders, thinly sliced |
|
¼ tsp |
Sesame Oil |
|
1 T + 1 ½ T, divided |
|
|
1/2 cup |
Orange Juice |
|
1/2 cup |
Jasmine Rice, cooked |
|
1/2 tsp |
Ginger, grated |
|
1 |
Garlic Clove, minced |
|
1/2 cup |
Snow Peas |
|
2 |
Asparagus Spears, sliced on the bias |
|
1/4 cup |
Yellow Bell Pepper, thinly sliced |
|
1/2 cup |
Cabbage, shredded |
|
1 cup |
Broccoli, blanched |
|
1 cup |
Jasmine Rice, cooked |
|
1 |
Scallion, thinly sliced |
|
1 T |
Cilantro, chopped |
Instructions:
- In a mixing bowl, combine ¼ tsp sesame oil, 1 T Seoul Train, and juice. Toss in chicken to coat. Refrigerate for 1 hour.
- Heat a wok or large skillet over medium-high heat. Add oil, ginger, and. Cook for 1-2 minutes, stirring frequently.
- Add chicken and cook an additional 2 minutes, or until chicken is cooked through. Add snow peas, asparagus, bell pepper, cabbage, bok choy, carrots, and broccoli. Sauté another minute, then add remaining Seoul Train.
- Serve immediately over rice, topped with scallions and cilantro.