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Sautéed Radishes with Jalapeño Bacon

Peppery, fork-tender radishes meet smoky bacon and zesty jalapeño in this easy side. 

Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4

3/4 lb.  Radishes, halved or quartered
4 slices  Bacon
1T Jalapeno Bacon Shake
2 tsp Apple Cider Vinegar
1/2 tsp Sugar
1/4 cup Fresh Parsley



1. Chop bacon and cook in a medium skillet over medium heat until fat renders, about 3-5 minutes. 

2. Add radishes to skillet and cook an additional 8-10 minutes, stirring occasionally until tender and bacon is crisp. 

3. Add vinegar, sugar, and Jalapeno Bacon Shake and toss to coat. Top with fresh parsley and serve. 

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