Peppery, fork-tender radishes meet smoky bacon and zesty jalapeño in this easy side.
Prep time: 10 minutes
Cook time: 15 minutes
|3/4 lb.||Radishes, halved or quartered|
|1T||Jalapeno Bacon Shake|
|2 tsp||Apple Cider Vinegar|
|1/4 cup||Fresh Parsley|
1. Chop bacon and cook in a medium skillet over medium heat until fat renders, about 3-5 minutes.
2. Add radishes to skillet and cook an additional 8-10 minutes, stirring occasionally until tender and bacon is crisp.
3. Add vinegar, sugar, and Jalapeno Bacon Shake and toss to coat. Top with fresh parsley and serve.