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Salmon and Avocado Salsa


1 Salmon Fillet
2 Cubed Avocado
1 Diced Tomato
1/4 Diced Red Onion
1 T Chopped Cilantro
1/2  Diced Jalapeno
1/2 Lemon Squeezed
To Taste Salt and Pepper
3 T Olive Oil
Blackened Seasoning


1) Begin to make your avocado salsa by adding together all of the vegetables, squeezed lemon, touch of olive oil and salt and pepper to taste.

2) Season the salmon on both sides with our Blackened Seasoning.

3) Get a medium size frying pan and heat it up over medium-high heat. Once pan is hot, add about 3 T of olive oil.

4) Gently put your seasoned salmon into the pan and cook to 145° flipping in between.

5) Once salmon is finished top with the avocado salsa and enjoy!

Products Used In This Recipe:

30-45 mins Serves 2 Ingredients: 1 salmon fillet, 2 cubed avocado, 1 diced tomato, 1/2 diced red onion, 1 T chopped cilantro 1/2 diced jalapeno 1/2 lemon squeezed salt and pepper to taste 3 T olive oil Blackened Sesasoning
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