| Ingredients: | |
| 3 T | Olive Oil |
| 1/2 Cup | Finely Ground Walnuts |
| 2 tsp | Crushed Dried Rose Petals |
| 1 T | Minced Garlic |
| 1/2 Cup | Finely Chopped Parsley |
| 1/2 Cup | Finely Chopped Cilantro |
| 1 Bunch | Green Onions Finely Chopped |
| 10 | Eggs Lightly Beaten |
| To Taste | Salt and Pepper |
| 1 T | Garlic and Herb Seasoning |
Instructions:
1) Preheat oven to 350 degrees.
2) In a large oven safe skillet, heat the 3 T Olive Oil.
3) Add the walnuts, rose petals and garlic and cook until fragrant.
4) Add the parsley, cilantro and green onions and cook for another 2 minutes.
5) Turn the heat off and add the eggs, salt, pepper and Garlic & Herb seasoning and transfer skillet to the oven.
6) Bake for 15-20 minutes until the eggs have fully cooked.
7) Let cool slightly to let the frittata set up and serve warm or at room temperature.