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Rose Herb Stuffed Frittata

Ingredients:
3 T  Olive Oil
1/2 Cup Finely Ground Walnuts
2 tsp Crushed Dried Rose Petals
1 T Minced Garlic
1/2 Cup Finely Chopped Parsley
1/2 Cup Finely Chopped Cilantro
1 Bunch Green Onions Finely Chopped
10  Eggs Lightly Beaten
To Taste
Salt and Pepper
1 T
Garlic and Herb Seasoning

Instructions:

1) Preheat oven to 350 degrees.

2) In a large oven safe skillet, heat the 3 T Olive Oil.

3) Add the walnuts, rose petals and garlic and cook until fragrant.

4) Add the parsley, cilantro and green onions and cook for another 2 minutes.

5) Turn the heat off and add the eggs, salt, pepper and Garlic & Herb seasoning and transfer skillet to the oven.

6) Bake for 15-20 minutes until the eggs have fully cooked.

7) Let cool slightly to let the frittata set up and serve warm or at room temperature.

Products Used In This Recipe:

Rose Herb Stuffed Frittata

30 mins Serves 4 Ingredients: 3 T Olive Oil, 1/2 Cup Finely Ground Walnuts, 2 tsp Crushed Dried Rose Petals, 1 T Minced Garlic, 1/2 Cup Finely Chopped Parsley 1/2 Cup Finely Chopped Cilantro 1 Bunch Green Onions Finely Chopped 10 eggs lightly beaten Salt and Pepper to taste 1 T Garlic and Herb Seasoning
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