Ingredients: |
|
| 1 Lb. | Ground Pork Sausage |
| 1/8 Cup | Pumpkin Bratwurst Seasoning |
| 1 | Onion, Chopped |
| 1 | Green Apple, Chopped |
| 4 | Garlic Cloves |
| 1 Cup | White Cooking Wine |
| 1 | Bay Leaf |
| 1 Tsp | Sage |
| 14 Ounces | Chicken Broth |
| 14 Ounces | Pumpkin Puree |
| 1/2 Cup | Heavy Whipping Cream |
| 1/4 Tsp | Cinnamon |
| 1/2 Tsp | Nutmeg |
| 16 Ounces | Prepared Pasta |
| Parmesan Cheese | |
| Additional Apple Garnish if desired |
Instructions:
1) In a large mixing bowl, mix together ground pork sausage and Pumpkin Bratwurst Seasoning.
2) In a large skillet over medium heat, brown the sausage. remove to a paper towel lined plate to drain. Meanwhile, in a large saucepan cook pasta and set aside when fully cooked.
3) Add onion, apple and garlic to the large skillet pan and cook until softened.
4) Add white wine, bay leaf and sage to pan. Cook for two minutes to allow the wine to reduce.
5) Stir in chicken broth and pumpkin puree and bring to a simmer.
6) Return sausage to pan and stir in whipping cream, cinnamon, nutmeg, salt and pepper.
7) Stir prepared pasta into pan and allow to warm through before serving.
8) Garnish with grated parmesan and chopped apple. Serve and enjoy!
Products Used In This Recipe:
Ingredients: 1 Pound Ground Pork Sausage, 1/8 Cup Pumpkin Bratwurst Seasoning, 1 Onion, Chopped, 1 Green Apple, Chopped, 4 Garlic Cloves 1 Cup White Cooking Wine 1 Bay Leaf 1 Tsp Sage, 14 Ounces Chicken Broth, 14 Ounces Pumpkin Puree, 1/2 Cup Heavy Whipping Cream, 1/4 Tsp Cinnamon 1/2 Tsp Nutmeg 16 Ounces Prepared Pasta Parmesan Cheese Apple for Garnish