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Prosciutto Sandwich with Turkey and Cranberry Sauce

4 Slices whole wheat bread
4 T Cranberry Sauce
8 Slices of Leftover Turkey
6 Slices of Prosciutto
1 pkg. Swiss Cheese
Handful Arugula
To Taste Salt and Pepper
To Taste Maple Bacon Shake


1) Spread a layer of cranberry sauce on each slice of bread. 

2) Layer with slices of turkey breast and Prosciutto and top with sliced swiss cheese..

3) Place sandwich open faced in oven on a baking sheet until swiss cheese becomes melty if desired.

4) Top with arugula and season with a little salt, pepper and maple bacon shake. Slice and enjoy!

Products Used In This Recipe:

Prosciutto Sandwich with Leftover Turkey and Cranberry Sauce

10 mins Serves 2 Ingredients: 4 slices of wheat bread, 4 T Cranberry Sauce, 8 slices Leftover Turkey, 6 slices Prosciutto, Swiss Cheese slices Handful of Arugula Salt and Pepper, to taste
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