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Potato Bacon Rose


1 Potato
2 T Olive Oil
1 T Italian Seasoning
1 T Garlic and Herb Seasoning
Bacon or Turkey Bacon (2 strips per rose)


1) Slice whole potato thin using a knife or a mandolin

2) Toss potato in olive oil and both seasonings

3) Lay 2 pieces of bacon flat, overlapping at the middle about half way, so you have a "longer" piece of bacon

4) Take potato and layer them one over the other the whole length of bacon

5) Roll up starting at one end - final product should look like a rose

6) Put in a uncreased muffin tin

7) Bake at 375 for 45 minutes

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1 comment

  • Equally beautiful and delicious!

    Breonna Huppert

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