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Peach Bourbon Chipotle Pork Tenderloin

 Steak Ingredients:

2-3 Lbs  Pork Tenderloin
2/3 Cup Pure Maple Syrup
3 Tbsp Fresh Lemon Juice
1/4 Cup Maple Bourbon Chipotle Glaze
5 Ripe Peaches
1/2 Tsp Salt
1/2 Tsp Pepper


1) Bring peaches, maple syrup, and lemon juice to a boil in a small sauce pan. Reduce heat and simmer for 20-30 minutes until peaches are caramelizing. Remove from heat, add Maple Bourbon Chipotle Glaze, stir and let cool. Mash peaches with a potato masher for a more textured glaze.

2) Preheat oven to 425°F.  In a deep baking dish season pork tenderloins with salt and pepper.  Top tenderloins with peach glaze.

3) Bake in oven for 25-30 minutes per pound.


4) Serve and Enjoy!

Products Used In This Recipe:

60-90 Minutes: Serves 4-6: Ingredients: 2-3 Pounds Pork Tenderloin, 2/3 Cup Pure Maple Syrup, 3 Tbsp Fresh lemon Juice, 1/4 Cup Maple Bourbon Chipotle Glaze, 5 Ripe Peaches, Salt and Pepper
Peach Bourbon Chipotle Pork Tenderloin Description of your recipe. Ingredients: 2-3 Pork Tenderloin, 2/3 Cup Pure Maple Sugar, 3 Tbsp Fresh Lemon Juice, 1/4 Cup PS Seasoning Maple Bourbon Chipotle Glaze, 5 Ripe Peaches, 1/2 Tsp Salt, 1/2 Tsp Pepper/span>,
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