Steak Ingredients: |
|
| 2-3 Lbs | Pork Tenderloin |
| 2/3 Cup | Pure Maple Syrup |
| 3 Tbsp | Fresh Lemon Juice |
| 1/4 Cup | Maple Bourbon Chipotle Glaze |
| 5 | Ripe Peaches |
| 1/2 Tsp | Salt |
| 1/2 Tsp | Pepper |
Instructions:
1) Bring peaches, maple syrup, and lemon juice to a boil in a small sauce pan. Reduce heat and simmer for 20-30 minutes until peaches are caramelizing. Remove from heat, add Maple Bourbon Chipotle Glaze, stir and let cool. Mash peaches with a potato masher for a more textured glaze.
2) Preheat oven to 425°F. In a deep baking dish season pork tenderloins with salt and pepper. Top tenderloins with peach glaze.
3) Bake in oven for 25-30 minutes per pound.
4) Serve and Enjoy!
Products Used In This Recipe:
60-90 Minutes: Serves 4-6: Ingredients: 2-3 Pounds Pork Tenderloin, 2/3 Cup Pure Maple Syrup, 3 Tbsp Fresh lemon Juice, 1/4 Cup Maple Bourbon Chipotle Glaze, 5 Ripe Peaches, Salt and Pepper
Peach Bourbon Chipotle Pork Tenderloin Description of your recipe.
Ingredients: 2-3 Pork Tenderloin, 2/3 Cup Pure Maple Sugar, 3 Tbsp Fresh Lemon Juice, 1/4 Cup PS Seasoning Maple Bourbon Chipotle Glaze, 5 Ripe Peaches, 1/2 Tsp Salt, 1/2 Tsp Pepper/span>,