FREE Shipping + $25 Gift Card on orders $75+

Parmesan Garlic Zucchini Chips

Ingredients:
Zucchini
Parmesan Garlic French Fry Seasoning

Instructions:

1) Wash the squash to gently brush away any dirt and slice the squash into 1/4" thick round pieces

2) Arrange the squash pieces on the dehydrator trays leaving space between the pieces on all sides. This would result in inconsistent drying if they are touching.

3) Sprinkle each layer with Parmesan Garlic French Fry Seasoning

4) Set in dehydrator at 135° and let dehydrate for approximately 5 hours. Check occasionally as each dehydrator is different.  

5) Remove zucchini from the dehydrator and let cool at room temperature for 120 minutes.  Serve and enjoy!

Products Used In This Recipe:

5 Hours Ingredients: zucchini, PS Seasoning Parmesan Garlic French Fry Seasoning,
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now