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Maple Bacon Ice Cream

 Ingredients:

2 Cups Heavy Cream
1 14 oz Can of Sweetened Condensed Milk
1 T Maple Bacon Shake
1 T Maple Syrup
Strips of Cooked Crunchy Bacon, chopped


Instructions:

1) Whip heavy cream until soft peaks form

2) Mix in condensed milk slowly until mixed fully

3) Add in other ingredients mixing slowly

4) Put in freezer safe container and freeze for 6 hours

5) Scoop and enjoy with more maple syrup on top

Products Used In This Recipe:

6 hours Serves 3-4 Ingredients: 2 Cups Heavy Cream, 1 14 oz Can of Sweetened Condensed Milk, 1 T Maple Bacon Shake, 1 T Maple Syrup, 2 Strips of Cooked Crunchy Bacon, chopped
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