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Maple Bacon Cinnamon Roll Bites

1 can Crescent Dough Sheet
1/4 cup Butter, softened
4 tsp Granulated Sugar
2 tsp Ground Cinnamon
1/2 cup Powdered sugar
1 T Milk
1 pkg Bacon
2 cups Confectioners' sugar
2 T Butter, softened
1 tsp Vanilla
1 T Milk
To Taste Maple Bacon Shake


1) Heat oven to 375 degrees.

2) Unroll dough sheet and cut into 4 rectangles.

3) Spread 1 T butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased mini muffin pan.

4) Bake 17 to 23 minutes or until golden brown. Cool for 5 minutes.

5) Meanwhile in small bowl, mix confectioners' sugar, butter and vanilla together.

6) Adding half the milk to start with, stir in to make a thick glaze, adding just a drop at a time until you get a thick glaze. Add in Maple Bacon Shake to desired taste.

7) Drizzle over rolls. Add crumbled bacon pieces to top. Serve warm.

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