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Maple Apple Butter Pork Tenderloin

Ingredients for Maple Apple Butter:
3 lbs. Honeycrisp Apples
1-1/2 cups Apple Cider
1 tsp Vanilla extract
1 tsp Cinnamon
1 T Maple Bacon Shake
1/4 tsp Ground Cloves
1/4 cup Maple Syrup
Ingredients for Pork Tenderloin:
2 Pork Tenderloins
To Taste Maple Bourbon Chipotle Marinade
To Taste Maple Apple Butter (recipe below)

Instructions for Maple Apple Butter:

1) Start by dicing and coring all of the apples. Combine the apples, apple cider, vanilla extract, cinnamon and Maple Bacon Shake.

2) Cook on low for 8 hours or on high for 4-5 hours.

3) Transfer to a food processor or blender and return to the crockpot and cook uncovered for 2 hours until it thickens. Feel free to add more Maple Bacon Shake. Cool and store in glass jars in the fridge for up to 1 month.

Instructions for Pork Tenderloin:

1) Marinade the pork tenderloin in a plastic bag with the Maple Bourbon Chipotle marinade for 2 hours up to overnight.

2) Preheat oven to 400 degrees. While oven is preheating use a sheet pan and place pork tenderloins on the sheet pan. Bake for 20 minutes.

3) Once the pork tenderloin is finished cooking let stand for a few minutes and slice into medallions.

4) Take the Maple Apple Butter and coat the outside of the tenderloin or use it as a dipping sauce.

Products Used In This Recipe:

Maple Apple Butter Pork Tenderloin

8-10 hours Serves 3-4 Ingredients: 3 lbs. Honeycrisp Apples, 1-1/2 cups Apple Cider, 1 tsp Vanilla extract, 1 tsp Cinnamon, 1 T Maple Bacon Shake 1/4 tsp Ground Cloves 1/4 cup Maple Syrup 2 Pork Tenderloins To Taste Maple Bourbon Chipotle Marinade To Taste Maple Apple Butter (recipe below)
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