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Loaded Chicken Nachos

Ingredients:
2 Cups Leftover Chicken, diced
1 Bag Corn Tortilla Chips
1 Tomato, diced
1 Can Corn Kernels, drained
1 Can Black Beans, rinsed and drained
1/2 Cup Salsa
1/2 Red Onion, diced
1 Cup Shredded Cheddar Cheese
1/4 Cup Sour Cream
Cilantro
Pickled Jalapeños
1/2 T Ultimate Seasoning

Instructions:

1) On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of the Ultimate Seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining seasoning.

2) Turn your grill to 350 degrees F. Grill for 5-7 minutes, or until the cheese is melted and bubbly and everything is warmed all the way through. Remove the pan from the grill.

3) Top the nachos with the black beans, corn, diced red onion, sour cream, cilantro and pickled jalapeños. Serve and enjoy!

Products Used In This Recipe:

Loaded Chicken Nachos

25 mins Serves 6-8 Ingredients: 2 Cups Leftover Chicken, diced, 1 Bag Corn Tortilla Chips, 1 Tomato, diced, 1 Can Corn Kernels, drained, 1 Can Black Beans, rinsed and drained 1/2 Cup Salsa 1/2 Red Onion, diced 1 Cup Shredded Cheddar Cheese 1/4 Cup Sour Cream Cilantro Pickled Jalapenos Ultimate Seasoning
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