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Kohlrabi Coleslaw

Large kohlrabi, peeled, stems trimmed off, grated
1/4  Head Purple Cabbage, shredded
2 Medium Carrots, peeled and grated

Red Onion, grated

4 T Chopped Cilantro
1/4 Cup Golden Raisins, optional
1/4 Cup Mayonnaise
1 T  Cider Vinegar
1 T Sugar
1 tsp. Salt
2 tsp. Veggie Shake Seasoning


1) Combine the kohlrabi, cabbage, carrots, onion, cilantro and raisins (if using) in a large bowl.

2) In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, salt and 2 tsp. Veggie Shake.

3) Pour the dressing over the slaw and mix until fully coated.

4) Chill for several hours before serving.


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