30% OFF Jerky Kits + Free Ship $49+ | use code:SANTA30

Jalapeno Popper Dip

Ingredients:
1 8 oz block cream cheese, softened
1/3 cup Mayo
1/3 cup Sour Cream
1 tsp. Garlic Powder
10 Slices Chopped Cooked Bacon
2 Jalapenos, minced
1-1/2 cup Shredded Cheddar
1-1/2 cup Shredded Monterey Jack
To Taste Kosher Salt
To Taste Ground Black Pepper
2 T Jalapeno Bacon Shake

Instructions:

1) Preheat oven to 350 degrees. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping) and 1 cup cheddar, 1 cup Monterey Jack and season with salt, pepper and Jalapeno Bacon Shake.

2) Transfer to a skillet for baking and sprinkle with remaining 1/2 cups cheddar and Monterey Jack, bacon and jalapenos.

3) Bake until bubbly, 15 minutes. (If desired, broil 3 minutes)

Products Used In This Recipe:

Jalapeno Popper Dip

25 mins Serves 4-6 Ingredients: 1 8oz. Block Cream Cheese, softened, 1/3 cup Mayo, 1/3 cup Sour Cream, 1 tsp. Garlic Powder, 10 slices chopped cooked bacon 2 Jalapenos, minced 1-1/2 cup Shredded Cheddar 1-1/2 cup Shredded Monterey Jack To taste Kosher Salt To taste Ground Black Pepper 2T Jalapeno Bacon Shake
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
x