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Jalapeno Popper Dip

1 8 oz block cream cheese, softened
1/3 cup Mayo
1/3 cup Sour Cream
1 tsp. Garlic Powder
10 Slices Chopped Cooked Bacon
2 Jalapenos, minced
1-1/2 cup Shredded Cheddar
1-1/2 cup Shredded Monterey Jack
To Taste Kosher Salt
To Taste Ground Black Pepper
2 T Jalapeno Bacon Shake


1) Preheat oven to 350 degrees. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping) and 1 cup cheddar, 1 cup Monterey Jack and season with salt, pepper and Jalapeno Bacon Shake.

2) Transfer to a skillet for baking and sprinkle with remaining 1/2 cups cheddar and Monterey Jack, bacon and jalapenos.

3) Bake until bubbly, 15 minutes. (If desired, broil 3 minutes)

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