|1 Lb.||Dried Elbow Macaroni Salad|
|1 Cup||Canned Jalapeños|
|1 Cup||Cheddar cheese, small cubed|
|1/2 Cup||Sour Cream|
|2 Tbsp||Cream Cheese|
|2 Tbsp||Lemon Juice|
|3 Tsp||Jalapeño Bacon Shake|
1) In a large pot, bring water to a boil and add a generous amount of salt. Bring pasta to a boil and cook per package directions. Drain and rinse the pasta with cold water until cooled.
2) In a medium mixing bowl, add mayonnaise, sour cream, cream cheese, lemon juice, Jalapeno Bacon Shake. Whisk until smooth and creamy.
3) In a separate large mixing bowl, add cooked pasta, jalapeños, cheese and most of the bacon. Pour dressing in and combine.
4) Sprinkle the remaining bacon, cover and refrigerate for at least 30 minutes to allow flavors to combine. Serve cold.