| Ingredients: | |
| 8 Ounces | Cream Cheese |
| 4 Cups | Canned or fresh corn |
| 1 Cup | Cornmeal |
| 1/2 Tsp | Salt and Pepper |
| 1/4 Cup | Honey Chipotle BBQ Sauce |
| 6 Tbsp | Unsalted Butter |
| 2 | Eggs |
| 1 Cup | Milk |
| 1/4 Cup | Honey |
| 1 Cup | Shredded Sharp Cheddar |
| Candied Jalapeños | |
| 1/2 Cup | Granulated Sugar |
| 4 Tbsp | Honey |
| 1 Cup | Apple Cider Vinegar |
| Pinch of Salt | |
| 6 | Jalapeños, sliced |
Instructions:
1) Preheat the oven to 350°F and grease a 9x13 baking dish.
2) In a medium mixing bowl, combine and beat together the cream cheese(softened), cornmeal, corn, salt and pepper. Mix in 1 cup of milk, Honey Chipotle BBQ Sauce, melted butter, eggs and honey. Stir in cheese.
3) In greased pan, pour in batter and bake for 45-50 minutes. Allow to set for 10 minutes before serving. Serve with candied jalapeños.
4) Meanwhile, add sugar, honey, apple cider vinegar and a pinch of salt to a small sauce pan. Bring to a boil over high heat, stirring often to dissolve the sugar. Add the jalapeños and cook 1 minutes longer, remove from heat and allow to cool.
5) Prepare and enjoy!
Products Used In This Recipe:
Honey Chipotle Corn Pudding w/ Candied Jalapeños: Serves 6-8: 8 Ounces Cream Cheese, 4 Cups Fresh or Canned Corn, 1 Cup Cornmeal, 1/2 Tsp Salt and Pepper, 1 Cup Milk, 1/4 Cup Honey Chipotle BBQ Sauce, 6 TBSP Unsalted Butter, 2 Eggs, 1/4 Cup Honey, 1 Cup Sharp Cheddar, 1/2 Cup Granulated Sugar, 4 Tbsp Honey, 1 Cup Apple Cider Vinegar, Pinch of Salt, 6 Jalapeños, Sliced