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Honey Chipotle Corn Pudding w/ Candied Jalapeños

8 Ounces Cream Cheese
4 Cups  Canned or fresh corn
1 Cup Cornmeal
1/2 Tsp Salt and Pepper
1/4 Cup  Honey Chipotle BBQ Sauce
6 Tbsp Unsalted Butter
2 Eggs
1 Cup Milk
1/4 Cup  Honey
1 Cup Shredded Sharp Cheddar
Candied Jalapeños
1/2 Cup Granulated Sugar
4 Tbsp Honey
1 Cup Apple Cider Vinegar
Pinch of Salt
6 Jalapeños, sliced


1) Preheat the oven to 350°F and grease a 9x13 baking dish.

2) In a medium mixing bowl, combine and beat together the cream cheese(softened), cornmeal, corn, salt and pepper.  Mix in 1 cup of milk, Honey Chipotle BBQ Sauce, melted butter, eggs and honey.  Stir in cheese.

3) In greased pan, pour in batter and bake for 45-50 minutes.  Allow to set for 10 minutes before serving.  Serve with candied jalapeños. 

4) Meanwhile, add sugar, honey, apple cider vinegar and a pinch of salt to a small sauce pan.  Bring to a boil over high heat, stirring often to dissolve the sugar.  Add the jalapeños and cook 1 minutes longer, remove from heat and allow to cool. 

5) Prepare and enjoy!

Products Used In This Recipe:

Honey Chipotle Corn Pudding w/ Candied Jalapeños: Serves 6-8: 8 Ounces Cream Cheese, 4 Cups Fresh or Canned Corn, 1 Cup Cornmeal, 1/2 Tsp Salt and Pepper, 1 Cup Milk, 1/4 Cup Honey Chipotle BBQ Sauce, 6 TBSP Unsalted Butter, 2 Eggs, 1/4 Cup Honey, 1 Cup Sharp Cheddar, 1/2 Cup Granulated Sugar, 4 Tbsp Honey, 1 Cup Apple Cider Vinegar, Pinch of Salt, 6 Jalapeños, Sliced
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