Ingredients: | |
8 Ounces | Cream Cheese |
4 Cups | Canned or fresh corn |
1 Cup | Cornmeal |
1/2 Tsp | Salt and Pepper |
1/4 Cup | Honey Chipotle BBQ Sauce |
6 Tbsp | Unsalted Butter |
2 | Eggs |
1 Cup | Milk |
1/4 Cup | Honey |
1 Cup | Shredded Sharp Cheddar |
Candied Jalapeños | |
1/2 Cup | Granulated Sugar |
4 Tbsp | Honey |
1 Cup | Apple Cider Vinegar |
Pinch of Salt | |
6 | Jalapeños, sliced |
Instructions:
1) Preheat the oven to 350°F and grease a 9x13 baking dish.
2) In a medium mixing bowl, combine and beat together the cream cheese(softened), cornmeal, corn, salt and pepper. Mix in 1 cup of milk, Honey Chipotle BBQ Sauce, melted butter, eggs and honey. Stir in cheese.
3) In greased pan, pour in batter and bake for 45-50 minutes. Allow to set for 10 minutes before serving. Serve with candied jalapeños.
4) Meanwhile, add sugar, honey, apple cider vinegar and a pinch of salt to a small sauce pan. Bring to a boil over high heat, stirring often to dissolve the sugar. Add the jalapeños and cook 1 minutes longer, remove from heat and allow to cool.
5) Prepare and enjoy!