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Honey Balsamic Salmon

 Salmon Ingredients:

4 5 Ounce Salmon Filets
1/4 Cup Honey Balsamic
Vegetable Oil
Asparagus Ingredients
1 Asparagus, Bundle
3 Tbsp Butter
To Taste Parmesan Garlic Fresh Fry Seasoning


1) In a medium to large skillet melt 3 Tbsp of butter.  Once melted add asparagus and fry until soft (about 10 minutes).  Once cooked sprinkle with Parmesan Garlic French Fry Seasoning.

2) Meanwhile, in a large skillet preheat vegetable oil on medium for about 5 minutes until hot. Glaze the tops of the salmon filets with Honey Balsamic.  Place filets in oil skin up for 1 minute. Reduce heat to medium-low and continue cooking for an additional 3 minutes.  

3) Flip filets and cook for an additional 3-5 minutes or until internal temperature of filets reach 140 -145 degrees.

Products Used In This Recipe:

Honey Balsamic Salmon: Serves 4:  4 Five Ounce Salmon Filets, Honey Balsamic, Pepper, Vegetable Oil, Salt, Asparagus, Butter, Parmesan Garlic French Fry Seasoning
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