|4||5 Ounce Salmon Filets|
|1/4 Cup||Honey Balsamic|
|To Taste||Parmesan Garlic Fresh Fry Seasoning|
1) In a medium to large skillet melt 3 Tbsp of butter. Once melted add asparagus and fry until soft (about 10 minutes). Once cooked sprinkle with Parmesan Garlic French Fry Seasoning.
2) Meanwhile, in a large skillet preheat vegetable oil on medium for about 5 minutes until hot. Glaze the tops of the salmon filets with Honey Balsamic. Place filets in oil skin up for 1 minute. Reduce heat to medium-low and continue cooking for an additional 3 minutes.
3) Flip filets and cook for an additional 3-5 minutes or until internal temperature of filets reach 140 -145 degrees.