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Honey Balsamic Roasted Fall Vegetables

2 Cups Brussel Sprouts
2 Cups Carrots
1 Cup Red Onions
2 Cups Butternut Squash
2 Cups Baby Red and Yellow Potatoes
1/2 Cup Honey Balsamic


1) Start by cutting all the vegetables into uniform sizes.

2) Preheat oven to 400 degrees.

3) Peel the butternut squash and cut into cubes.

4) Once all the vegetables have been cut and washed, place them into a large mixing bowl.

5) Pour the Honey Balsamic onto the vegetables and mix together making sure to coat the vegetables.

6) Transfer vegetables to a greased sheet pan and bake for 30-45 minutes.

7) Once vegetables are soft, transfer to a bowl and serve.

Products Used In This Recipe:

Honey Balsamic Roasted Fall Vegetables

60 mins Serves 2-4 Ingredients: 2 cups Brussel Sprouts, 2 cups Carrots, 1 cup Red Onions, 2 Cups Butternut Squash, 2 Cups Baby Red and Yellow Potatoes 1/2 Cup Honey Balsamic
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